Lori's Beef and Spaghetti Macaroni

SUBMITTED BY: Mouse PHOTO BY: LESLEYfromWI

"A change from plain old spaghetti. Very moist even as a leftover."

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

4 ounces macaroni
1 pound lean ground beef
1 onion, chopped
1/2 cup mayonnaise
1 (28 ounce) jar spaghetti sauce
1/2 cup shredded Cheddar cheese

READ REVIEWS (16)

DIRECTIONS

In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

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REVIEWS

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Reviewed on May 25, 2005 by MS24TEX

My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used large elbow macaroni. My husband said he wants it twice a week!

2 users found this review helpful

Reviewed on Sep. 6, 2004 by JANELP69

Very good! Even my picky eater at home thought it was good! I will definitely make this recipe again.

2 users found this review helpful

Reviewed on May 30, 2006 by LESLEYfromWI

My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick, easy and tasty meal!!

1 user found this review helpful

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