Recipe by Mouse
"A change from plain old spaghetti. Very moist even as a leftover."
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lean ground beef
1 (28 ounce) jar
shredded Cheddar cheese
My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick, easy and tasty meal!!
Very disappointed. Mayo made it taste horrible.
Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.
My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used large elbow macaroni. My husband said he wants it twice a week!
It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I do that, i'll also use the mexican cheese suggestion made by others.
I likede this recipe pretty well, the mayo really gave it a different kind of taste. My 2 year old ate it like crazy!!
Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seasoning instead. Once everything was cooked I mixed it altogether and stirred in the shredded cheese. Wonderful! And plenty for left-overs!
Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house!
* Percent Daily Values are based on a 2,000 calorie diet.
Lori's Beef and Spaghetti Macaroni
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 251
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