Reviewed: Dec. 18, 2010

These cookies are a hit in my home. I try to use the mini m&m's in mine. I make every year at Christmas.

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Reviewer:

Laura B

Cooking Level: Expert

Reviewed: Apr. 1, 2009

We really enjoyed this cookie recipe. The candy-coated chocolate pieces are okay (more for kids - crunchy chocolate) and pretty, but we loved this recipe w/semi-sweet chocolate chips even more. I used both and they were cute and good for both kids and adults. Thanks for sharing this. Coffee Liquor was a nice addition. I used a cookie scoop and cooked them for about 6-7 mins. They kept a nice shape.

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Reviewer:

Sunnsational

Reviewed: Dec. 31, 2008

This cookie is an annual Christmas tradition in our family. I follow the recipe exactly and store the baked cookies in the freezer. They keep very well that way.

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Reviewer:

pinma

Reviewed: Dec. 15, 2008

Delicious cookies! I have made them for family and friends, and everyone loves them.

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Reviewer:

Cakeosaurus

Reviewed: Apr. 19, 2008

Wow! I used 2 c chocolate chips instead of the candy coated chocolate pieces. I also used organic sugars. These cookies taste incredible; a cookie dough flavor that is totally addictive. I freeze them and then defrost as needed; the amazing flavor seems to improve with freezing.

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Reviewer:

Yazzy5

Reviewed: Oct. 8, 2007

I have given this recipe out to so many people! Everytime I bring them to a function, I know to bring the recipe with too...they're just that good!

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Reviewer:

VISTAWAY1805

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

Reviewed: Apr. 15, 2007

These were really good. Made one batch with candy-coated pieces which were ok but made the second batch using 3/4 cup semi-sweet chocolate chips and 3/4 cups white chocolate chips and OH MY GOD - fabulous! Thanks so much for the recipe.

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Reviewer:

NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 24, 2007

These are great! I decreased the amount of butter in half, but kept everything the same. Start checking the cookies around 7 min, once they get light golden brown on the bottom pull 'em!

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Reviewer:

KADart05

Cooking Level: Intermediate

Reviewed: Dec. 1, 2006

Lori thank you so much for the best cookie recipe I have EVER had! I have probably made twenty plus batches of this cookie dough and everyone who has had the pleasure of eating it is just as impressed as I am. I have made it with M&M's as well as chocolate chips. This is the ONLY chocolate chip cookie I will ever make. My family begs me to make these! Thank you!

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