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READY IN 6+ hrs

Lorene's Slow Cooker Potato Soup

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Read Reviews (9)

"Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours." — Lorene

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Original recipe makes 10 servings Change Servings

2 large onions, diced
4 stalks celery, chopped
4 pounds potatoes, diced

1 tablespoon dried dill weed
2 tablespoons olive oil
vegetable broth to cover

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Directions

Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
Cook on High until the vegetables are tender, about 6 hours.

Kitchen-Friendly View

PREP 15 mins
COOK 6 hrs
READY IN 6 hrs 15 mins

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We thought this recipe was fabulous! I haven't brought out my crock pot in seven years, but I did to make this recipe and it will become a staple in our house. I peeled 3 very large russet potatos and chopped them up, I also added some baby carrots to the recipe. I got tired of shuffling around my spices and couldn't find my dill so I added a garlic and onion seasoning I had. I cooked on low for 8 hours but it was perfectly done in 7 hours. The potatos and the carrots have great flavor and melt in your mouth!

—House of Aqua

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Most Helpful Critical Review

Jan 20, 2012

I'm kind of perplexed by this recipe. It's not what I think of when I think of Potato Soup. I only cooked mine about 3 1/2 hours on high & the potatoes are mushy & I have a very vintage slow cooker (they don't cook as hot as newer ones). I didn't have any celery so I used celery flakes. I do like dill, but didn't use the full amount. I used low sodium vegetable broth. I have to admit that I do like the broth. After taking a picture of the finished product, I'm going to go tweak it by mashing it up, adding a bit of milk, garlic and pepper.

—SD

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9 Ratings

Feb 25, 2012

Not what I consider potato soup, but very good nonetheless. This would be good for lactose intolerant folks.

—celest50

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Feb 25, 2012

Very similar my mom's recipe except doing it on the stop top we sauted the onions in the olive oil and used chicken broth. The picture shows carrots and we alway add them for color but it is not listed in the ingredients.

—school chef

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Aug 07, 2012

I found using 2 onions really dominated the taste. Next time I make this, I will use just one onion and double up the celery and add some carrots. This has the potential though to be really good.

—steph

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Jul 04, 2012

Edible but VERY, VERY bland. It needs something else. I'm going to try adding bacon.

—auroraborealis

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Jul 07, 2012

I added a small package of frozen corn, some diced green pepper and a little bit of hot sauce. I also used just enough broth to cover HALF, then after the veggies are tender, I mashed the mixture and added milk and butter.

—suziebelle

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May 17, 2013

THE CHUNKS WERE TOO BIG THEY MADE MY BABY CHOKE TO DEATH.... test your recipes before posting them, you dangerous lunatic. -Honeygram57

—Pancake Rue

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Nutrition

Calories
203 kcal
10%

Carbohydrates
39.2 g
13%

Cholesterol
0 mg
0%

Fat
3.3 g
5%

Fiber
5.6 g
22%

Protein
5 g
10%

Sodium
394 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lorene's Slow Cooker Potato Soup

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 203
Calories from Fat: 30

% Daily Value *
Total Fat 3.3g 5 %
Saturated Fat 0.4g 2 %
Cholesterol 0mg 0 %
Sodium 394mg 16 %
** Potassium 860mg 24 %
Total Carbohydrates 39.2g 13 %
Dietary Fiber 5.6g 22 %
Protein 5g 10 %
** Sugars 5.3g
Vitamin A 18 %
Vitamin C 64 %
Calcium 7 %
Iron 20 %
** Thiamin 18 %
** Niacin 23 %
** Vitamin B6 37 %
** Magnesium 17 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.