Lorene's Slow Cooker Potato Soup Recipe - Allrecipes.com
Lorene's Slow Cooker Potato Soup Recipe
  • READY IN 6+ hrs

Lorene's Slow Cooker Potato Soup

Recipe by  

"Slow cooker potato soup, and it was so simple. In the morning, I fill my cooker with the ingredients, and set the crock pot on High. The soup is finished in about 6 hours."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 15 mins

Directions

  1. Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. Pour the vegetable broth into the slow cooker.
  2. Cook on High until the vegetables are tender, about 6 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2012

We thought this recipe was fabulous! I haven't brought out my crock pot in seven years, but I did to make this recipe and it will become a staple in our house. I peeled 3 very large russet potatos and chopped them up, I also added some baby carrots to the recipe. I got tired of shuffling around my spices and couldn't find my dill so I added a garlic and onion seasoning I had. I cooked on low for 8 hours but it was perfectly done in 7 hours. The potatos and the carrots have great flavor and melt in your mouth!

 
Most Helpful Critical Review
Jan 20, 2012

I'm kind of perplexed by this recipe. It's not what I think of when I think of Potato Soup. I only cooked mine about 3 1/2 hours on high & the potatoes are mushy & I have a very vintage slow cooker (they don't cook as hot as newer ones). I didn't have any celery so I used celery flakes. I do like dill, but didn't use the full amount. I used low sodium vegetable broth. I have to admit that I do like the broth. After taking a picture of the finished product, I'm going to go tweak it by mashing it up, adding a bit of milk, garlic and pepper.

 

9 Ratings

Feb 25, 2012

Not what I consider potato soup, but very good nonetheless. This would be good for lactose intolerant folks.

 
Feb 25, 2012

Very similar my mom's recipe except doing it on the stop top we sauted the onions in the olive oil and used chicken broth. The picture shows carrots and we alway add them for color but it is not listed in the ingredients.

 
Aug 07, 2012

I found using 2 onions really dominated the taste. Next time I make this, I will use just one onion and double up the celery and add some carrots. This has the potential though to be really good.

 
Jul 04, 2012

Edible but VERY, VERY bland. It needs something else. I'm going to try adding bacon.

 
Jul 07, 2012

I added a small package of frozen corn, some diced green pepper and a little bit of hot sauce. I also used just enough broth to cover HALF, then after the veggies are tender, I mashed the mixture and added milk and butter.

 
Mar 06, 2013

I added carrots, bacon, and salt & pepper and everyone liked it. It was a good alternative to the think cheesy potato soups that I have made before. More like a vegetable soup.

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 394 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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