Reviewed: Jun. 19, 2008

Ok this only gets 4 stars b/c I didn't actually make the whole cake. I have been looking for a great yellow cake recipe and decided to try this one. This it IT. This is my definitive yellow cake recipe from now on, exactly as written. It smelled heavenly baking, was light and fluffy and absolutely delicious. I can't wait to try the entire recipe - I'm sure it'll be 5 stars!

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Reviewer:

Gabsmom

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

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Reviewed: Oct. 6, 2005

This cake was very very good.it was soft,moist,and very very tasty!i had 6 yolks instead of the 7 yolks in the recipe and it came out GREAT!!I have already copied it down in my recipe book.oh,and the next time,i might add raisins,and nuts to it.i love cakes with raisins and nuts.also,i would reduce the sugar by 1/4 cup.i didn't make the icing-didn't have the ingredients.but it tasted sooo good without it,you can have it just like that!for a snack,or a mid-morning munchie....but definitely a keeper.

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7 users found this review helpful

Reviewer:

sweetybaby

Cooking Level: Expert

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Reviewed: Jun. 9, 2005

mmmmm!!!! this cake is realllly good, at least the cake part is (no frosting/filling). i'm usually very skeptical about yellow cakes though because they tend to be a bit dense but this recipe turns out very well. the cake is very light, fluffy, and tender; not too sweet either! try it, it's so good!

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5 users found this review helpful