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Lord Baltimore Cake

By: Carol  
"This is a rich and beautiful cake."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 216 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 3 layer 9 inch cake
 

Ingredients

  • 2 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons salt
  • 2/3 cup butter, softened
  • 2 cups white sugar
  • 7 egg yolks
  • 1 1/4 cups milk
  • 2 teaspoons vanilla extract
  • 1/2 cup crushed macaroon cookies
  • 1/2 cup chopped pecans
  • 1/4 cup chopped blanched almonds
  • 12 candied cherries, quartered
  • 2 teaspoons lemon juice
  • 1 teaspoon orange zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round layer cake pans.
  2. In small bowl combine flour, baking powder and salt. In another small mixer bowl beat egg yolks until thick and lemon colored; set aside.
  3. In large mixer bowl combine butter and sugar. Beat until very light and fluffy, scraping bowl occasionally. Beat in egg yolks. With mixer at low speed add dry ingredients alternately with milk and vanilla, starting and ending with dry ingredients. Divide evenly among prepared pans. Spread to edges.
  4. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, until golden. Let cool in pans for 10 minutes. Turn out onto wire racks to cool completely.
  5. Make Seven Minute Frosting (see footnote). Remove one third of the Seven Minute Frosting and place it in a mixing bowl with the macaroon crumbs, pecans, almonds, cherries, lemon juice, and orange rind. Fold together until thoroughly blended. Use this mixture as the filling between the three cake layers, and use the remaining 2/3 of the frosting to cover the tops and sides of the cake.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 19.3g | Cholesterol: 149mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by sweetybaby 
This cake was very very good.it was soft,moist,and very very tasty!i had 6 yolks instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by JEAN1021 
mmmmm!!!! this cake is realllly good, at least the cake part is (no frosting/filling). i'm... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Gabsmom 
Ok this only gets 4 stars b/c I didn't actually make the whole cake. I have been looking for a... MORE

 
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