The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 23, 2006
These are great when you're looking for a quick, tasty meal. I like to serve these with potato salad and baked beans...reminds me of cooking out in summer while we're in the thick of winter. Thanks!
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 12, 2006
I was actually shocked at how tasty these were. The pickles really add a lot to them. My super picky hubby ate 3 of them! Will be making this again very soon.
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Cooking Level: Expert

Home Town: Williston, North Dakota, USA
Living In: Forsyth, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 4, 2005
Great! Even my kids like it!
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Home Town: Vicksburg, Pennsylvania, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2005
Easy and tasty! I added a bit of Worchestshire sauce while the meat was cooking.
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Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 28, 2005
I placed the tops of the buns on top of the meat while still in the pan to steam the buns; maybe for a minute. I also warmed the pickles and onion so that they would blend with the hot meat and added cheese. Tasted exactly like White Castles or Krystals (whichever you normally prefer). Will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 15, 2005
A little plain, even with the mustard and pickles. But still tasty.
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Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2005
I'm rating this right down the middle cause I'm torn on what to rate it...the taste actually was pretty good for all the more it was but they were a disaster to eat...it is like a hamburger...but sloppy joe style...my problem was nothing holding it together so it was falling everywhere.Taste-wise though-no complaints.
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Cooking Level: Expert

Home Town: East Liverpool, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 7, 2005
I cut this recipe in 1/2 and added just a dash of garlic powder. It tasted good but really was just a messy hamburger.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2005
I don't know why I didn't realize this when I read the recipe but the first bite was a dead giveaway...these taste like Krystal burgers! If you're not familiar with Krystal's they're pretty much the same as White Castle, but better in my humble opinion. This is so easy to make and so very tasty. My family adores Krystals but we don't have one nearby. Now we can get that wonderful flavor without having to leave home. Make sure to use the pickles and mustard as they really are the secret to the wonderful flavor of this sandwich. Thanks Carlo!
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 23, 2005
My family loved this one! It was very easy to make.
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Cooking Level: Intermediate

Home Town: Dale City, Virginia, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 28, 2005
Being an Iowa girl, this brings back fond memories. I did add a little garlic. These will be a staple in our family. Everyone loved them. I loved that they were so easy and simple!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 11, 2005
When I make these, I add some dried onion (start with 1 tablespoon) along with the hamburger, salt and pepper. Drain fat and then add the water. When putting sandwiches together, add a slice of american cheese on bun top and then pile meat on bottom of bun. Add dill pickle slice on top of meat. This stuff is wonderful. Can't get enough of them!!!! (I leave out the mustard, tastes great without!!!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 15, 2004
THESE SANDWICHES ARE GREAT..MY HUSBAND LOVES THEM.
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Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 5, 2004
Very good. Broad appeal with families. I think the key is the toppings as the meat is mild flavored. Try horseradish sauce on these also.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 20, 2004
The entire family loved this recipe! It's so simple, yet very tasty. I added a bit more pepper and a little garlic, too. I think this may become one of our "regular" meals.:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 28, 2004
Almost need another star for this one! I grew up in Iowa and my favorite place to stop after school for a snack was the local Maid-Rite. These sandwiches are just as I remember those lovely Maid-Rites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 29, 2004
We thought these were pretty good. I added some garlic powder and chopped roasted green chili peppers to the meat.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 15, 2004
I was very happy with this recipe! It was easy and very good. I added in beef boullion to the water for some extra flavor, and I cooked the onions and added some mushrooms as well. It was great! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 1, 2004
Very good, I would have never thought pickles and onions were so good on a hamburger.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 25, 2004
Great recipe for a quick dinner, my daughter loved the pickles on them!
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