More Recipes Like Loosemeat Sandwiches III

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Loosemeat Sandwiches I

Submitted by: Teri Denlinger

Ground beef and barbecue-style seasonings make a quickly prepared sauce to serve on hamburger buns or other rolls.

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Loosemeat Sandwiches II

Submitted by: CJA

Ground beef and chicken gumbo soup from a can -- quick and easy, serve it on a bun.

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Marty's Loosemeat Sandwich

Submitted by: MARTY B

A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.

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These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.

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Hearty Italian Sandwiches

Submitted by: Taste of Home's Fast Family Favorites

This sweet and spicy sandwich filling smells as good as it tastes! It's a great reward after a day working or playing.

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Drip Beef Sandwiches

Submitted by: Tammy Christie

This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'.

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Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch.

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Italian Style Beef Sandwiches

Submitted by: bdld

Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker.

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Tongue and Mustard Sandwiches

Submitted by: Lorna

Beef tongue and onions are simmered until tender, then sliced and stuffed into a scooped-out loaf of dark rye bread with country-style mustard. The loaf is cut into sandwiches.

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Barbecue Beef for Sandwiches

Submitted by: VFBAUER

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.