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Loosemeat Sandwiches III

SUBMITTED BY: Crockpot Carlo  PHOTO BY: Jenni 

"These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make."
Loosemeat Sandwiches III Recipe
RECIPE RATING:
This recipe has been rated 94 times with an average star rating of 4.4
Read Reviews (77)
COOK TIME  40 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups water
  • 1 onion, chopped
  • 24 slices dill pickle slices
  • 4 ounces prepared mustard
  • 8 hamburger buns

What to Drink?
Wine Merlot

DIRECTIONS

  1. In a large skillet over medium heat, cook the ground beef until brown. Drain. Return to pan with salt, pepper, and water to cover. Reduce heat to low and simmer, uncovered, until water is gone, 15 to 30 minutes.
  2. Serve meat on buns topped with chopped onion, dill pickle slices and mustard.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 24, 2006 by cbroy92 
i'll tell ya how to get 5 stars out of it. use chicken broth instead of water. after cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on apr. 28, 2004 by CASHMAN 
Almost need another star for this one! I grew up in Iowa and my favorite place to stop after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on dec. 24, 2003 by KUMLA 
These are the Real Deal!!! Just like we remember from our good old days in Iowa...Can't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on oct. 17, 2006 by KIMINABMW 
Recipe as written would have gotten 4 stars, when you make one simple change, you can't give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on aug. 14, 2003 by Aislynn 
Very, very yuumy!! I followed the recipe exactly and put them on super soft hamburger rolls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 16, 2008 by Jenni 
These are a regular meal at our house now, especially when I don't feel like cooking--these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jun. 19, 2006 by Carrie C. 
I made this tonight for dinner. My family loved it. Not being a huge pickle fan I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on may 22, 2003 by RKTSTICK 
I had these in Missouri and these tasted exactly like them. We since moved and now we dont... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on jul. 2, 2009 by WITZKEN 
These are the spittin' image of the famous Made-Rites you can find in Iowa. Whenever we drive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on nov. 10, 2006 by SouperWoman 
These were pretty good. I used broth instead of water and added garlic powder & minced onion. MORE

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Nutritional Information
Loosemeat Sandwiches III

Servings Per Recipe: 8

Amount Per Serving

Calories: 358

  • Total Fat: 16.5g
  • Cholesterol: 74mg
  • Sodium: 1027mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 2.1g
  • Protein: 26.1g

VIEW DETAILED NUTRITION

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