The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
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Reviewed: Feb. 6, 2012
I added onion to the ground beef and cooked it. Then I added the chicken gumbo soup and simmered for a few minutes. When I tasted it, though, I knew it needed the other ingredients in an old recipe I have had for years. My recipe included 1 1/2 T. each of mustard and ketchup. I serve it open face on toasted rolls or buns.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 4, 2011
I'm from Iowa too and have eaten these for at least 40 years now - Always Absolutely Awesome!!! You might try adding a couple tablespoons of ketchup and a couple of teaspoons of yellow mustard after the soup - adds a real savory taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 3, 2011
As is, the recipe is a 3. The "Iowa" cook that served these to me added a 1/4 to 1/2 a box of Velvetta cheese to the mix. (Whatever amout of cheese you like!) They called them Made Rights. With the cheese the recipe is a 5!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 1, 2011
We made something similar to this when I grew up in Michigan. We used the Vegetable Alphabet soup by Campbells -I loves these things. I kept thinking I was crazy when I recalled the recipe but upon finding this I decided I've got mix it up again soon.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 16, 2011
We added cayenne to the skillet and ate with hot sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 16, 2011
So we like to make our sandwiches pretty big i guess 'couse it ends up only making 4. I also simmer for a good while to thicken up the sauce. I've been serving them on these super cute little ciabattinis (mini ciabatta bread). And although I'm not from Iowa i grew up with these as our version of "sloppy joe's". It's one of my favorite easy goto meals.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Oct. 17, 2010
I, too, am from Iowa. For as long as I can remember, mom made what she called "Gumbo Burgers." I still make this recipe about once a month for my husband and two year old and they love it! I cook chopped onion with the ground beef and season it well. I also use one entire can of soup plus the chunks of another can. I also bake tater tots to go along side. The meat is also great on top of the tater tots!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 25, 2010
Not a local dish here in OK, but we loved it! I love trying new things, buy my family are wary, and I was SO glad they loved it as much as I did! Oh, and I didn't change a thing to the recipe. We liked it just the way it is. The condensed soup is salty enough that it didn't need salt at all.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 2, 2009
We made these for the concession stand where I work. They were tasteless!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 4, 2009
This is awesome comfort food. My Grandma would always make these for me and my sisters and would serve it on the small hamburger buns and call them "Yum yums" (which I still think of this recipe as). This is not something that is in your face flavor, but something warm, filling and very homey. I wholeheartedly suggest the addition of an onion, it does add to the savoriness, and complement the chicken gumbo soup, and it also helps add another serving or two so you get more bang for you buck.
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Cooking Level: Beginning

Home Town: Bettendorf, Iowa, USA
Living In: Omaha, Nebraska, USA

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