Reviewed: Aug. 2, 2009

We made these for the concession stand where I work. They were tasteless!

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Reviewed: Feb. 4, 2009

This is awesome comfort food. My Grandma would always make these for me and my sisters and would serve it on the small hamburger buns and call them "Yum yums" (which I still think of this recipe as). This is not something that is in your face flavor, but something warm, filling and very homey. I wholeheartedly suggest the addition of an onion, it does add to the savoriness, and complement the chicken gumbo soup, and it also helps add another serving or two so you get more bang for you buck.

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Teeny

Cooking Level: Beginning

Home Town: Bettendorf, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 1, 2007

My husband really liked this recipe, I didn't.

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BONF

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Reviewed: May 6, 2007

I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in the mood for a little meatier version, I also add a cup of chicken stock & a TBLS of worch. sauce. Sometimes just buying a fancier bun will do the trick to this simple sandwich. Either way, the key is the can of chicken gumbo and very good - for a simple, can't find anything else in the pantry - meal. Goes great with potato salad.

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DREGINEK

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Reviewed: Dec. 5, 2005

Thank you I am also in Iowa, and i grew up on these. I wanted to make them for my kids and i couldnt remember what soup it was. so thank you.

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rcmartinez27

Cooking Level: Intermediate

Home Town: South Sioux City, Nebraska, USA

Living In: North Sioux City, South Dakota, USA

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Reviewed: Nov. 30, 2003

These are so good! My father in law makes these and we love them. He adds just a little bit of ketchup and mustard to it while it cooks. Delicious!!!

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PAULA WOOD

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Reviewed: Nov. 22, 2003

Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despite its ease. Maybe its because I'm not from Iowa.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 17, 2003

I'm from Iowa and have eaten this for years! I like to add a T. of mustard.....we also like to eat these with garlic dill pickles on the side.

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JMAAJF

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Reviewed: Dec. 7, 2002

I just got this recipe from my sister, who lives on the Iowa border (hmm). I add one chopped onion for more flavor. My six children (small to grown up) love this recipe, and it couldn't be easier!

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