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Reviewed: Aug. 1, 2007

My husband really liked this recipe, I didn't.

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BONF


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Reviewed: May 6, 2007

I've used this BASE for my loosemeat sandwiches: If I'm in the mood for a sweeter, sloppy joe style - I'll add a little kechup, mustard, and brown sugar (all done by eyeballing it). If I'm in the mood for a little meatier version, I also add a cup of chicken stock & a TBLS of worch. sauce. Sometimes just buying a fancier bun will do the trick to this simple sandwich. Either way, the key is the can of chicken gumbo and very good - for a simple, can't find anything else in the pantry - meal. Goes great with potato salad.

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DREGINEK


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Reviewed: Dec. 5, 2005

Thank you I am also in Iowa, and i grew up on these. I wanted to make them for my kids and i couldnt remember what soup it was. so thank you.

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rcmartinez27

	Cooking Level: Intermediate Home Town: South Sioux City, Nebraska, USA Living In: North Sioux City, South Dakota, USA
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Reviewed: Dec. 1, 2003

These are so good! My father in law makes these and we love them. He adds just a little bit of ketchup and mustard to it while it cooks. Delicious!!!

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PAULA WOOD


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Reviewed: Nov. 24, 2003

Neither my husband nor I enjoyed these at all. I made them for 3 hardworking men for lunch and just because they ate them (very hungry) didn't mean they liked them. I wont make this again despite its ease. Maybe its because I'm not from Iowa.

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HOLLYHOLLY

	Cooking Level: Intermediate
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Reviewed: Apr. 18, 2003

I'm from Iowa and have eaten this for years! I like to add a T. of mustard.....we also like to eat these with garlic dill pickles on the side.

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JMAAJF


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Reviewed: Dec. 9, 2002

I just got this recipe from my sister, who lives on the Iowa border (hmm). I add one chopped onion for more flavor. My six children (small to grown up) love this recipe, and it couldn't be easier!

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FALNANGELZ

	Cooking Level: Expert Living In: Sarasota, Florida, USA
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Reviewed: Oct. 31, 2002

Very Easy and very good. Great for a night when you're in a hurry!

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Gayle

	Cooking Level: Intermediate Home Town: Snellville, Georgia, USA Living In: Savannah, Georgia, USA
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Reviewed: Oct. 31, 2002

i thought this recipe was really easy to make, but it had no flavor, it was too bland.

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SPICEYHOT


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Reviewed: Oct. 31, 2002

I am originally from Iowa also and couldn't remember the condensed soup to use. I have eaten this since I was small and I love it!

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SMALLBS


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Reviewed: Oct. 31, 2002

this recipie was super easy, just make sure to season your ground beef real good before you add the soup.

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Reviewer:

norm

	Cooking Level: Intermediate Living In: Thomaston, Georgia, USA
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Reviewed: Oct. 31, 2002

My husband's family has made this for years. We always mix in some ketchup to give it more flavor.

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Reviewer:

LAURA MITCHELL


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