Reviewed: Jun. 14, 2009

Very good. A little salty tasting, but will make again with less.

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Reviewed: Feb. 15, 2008

This came out somewhere between a Sloppy Joe and seasoned taco meat. I roasted the garlic in the oven rather than saute, but that was the only change I made. The flavor was great, my husband and brother loved it. As a side note...Roseanne's lunchbox was based on a small restaurant called hte Canteen in Ottumwa, Iowa. Great place. Hard to decribe, but the meat was steamed and chopped unbelievably fine. But it has only dry seasoning.

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Tomatohead

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Reviewed: Dec. 3, 2007

This recipe is good. To me they are like Sloppy Joes. Being a chef I love too cook and am always looking for something different and fun that make my kids want to eat what I make. I will make these again.

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ChefB

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Reviewed: Aug. 22, 2007

This recipe was good. We tried it with rice also but what my family actually preferred was putting the meat in a tortilla with refried beans & sour cream.

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Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

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Reviewed: Jul. 1, 2007

Very very good! But the recipe needs pepper (lots) and more seasoning salt. I hope this is as good as the ones at the Lunchbox on Roseanne because they would surely do well. AWESOME

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melpy

Cooking Level: Intermediate

Home Town: Elkridge, Maryland, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Mar. 8, 2007

I just whipped up a batch of this to use for a dinner later in the week, but I snuck a bite as it came out of the skillet and yum! I didn't have tomato juice on hand, so I used some spicy V8, thinned with a bit of water to cut the heat (so hopefully my daughter will eat it) and omitted the cayenne. Also used liquid smoke instead of browning sauce (not sure what the difference between these 2 is anyway) and cut the brown sugar down to 1 tsp instead of 2. I must say, if I already had the burger buns on hand, I might have one for lunch right now :-) Thanks for the recipe, I'm a huge Roseanne fan so I just had to try it out.

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ASHLYNNS MOMMY

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Jun. 3, 2006

very yummy. my kids and husband loved it. next time i will make a double batch.

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SMT12

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Reviewed: Jan. 1, 2005

very easy & quite tasty.

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Spretney

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 27, 2003

I was looking for something different to do with ground beef and I had everything necessary for this recipe. I really didn't know what to expect as I was not familiar with loosemeat sandwiches. I thought they were very good, but I think if I were going to make a sandwich with ground beef I'd rather have something like sloppy joes.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 14, 2003

I was a little concerned about how this would turn out since I didn't have tomatoe juice or browning liquid. I used two tablespoons of ketchup and filled the rest to 1/4 with ketchup and substitued the browning with liquid smoke. The results.....DELICIOUS!!! thanks, Teri, this is a keeper!!!

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Dec. 31, 2001

This is really tasty, easy.

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Elaine Mical

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Reviewed: Apr. 25, 2001

It is just as quick as anything else this good, and the kids LOVE it!!!!

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ANGEL BRAT

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Reviewed: Feb. 4, 2001

Made this for a lunch when we were outside working and it was pretty chilly. We thought it was outstanding. I am not sure that small children would go for it as much as adults would. Thanks for this goody! Teri

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