4.5 stars. Ok, I did change this a little and my measurements are for 1/3 of recipe (4 servings). I added a tsp of lard once I drained the cooked beef (85% grnd chuck.) Used potato masher to get a fine consistancy. I used 1C of beef broth vs 1-1/4 Cup. Due to using Better than Bouillion beef paste to make broth, I omitted the salt. Also, I used dried minced onion vs fresh (1/8C). Didn't use Worchstershire either. Added the butter at the very end of cook time. I ate Maid-Rites as a kid and this was as close as I've come to since then. I love them on steamed slider type buns. I take a package of them, cut in half, pile on the loose meat & put tops on, place in lightly buttered pan and cover tightly w/foil. Bake at 350 (top rack) for about 15 minutes....YUM! UPDATE: Adding in a tsp of Lipton dry onion soup mix while beef cooks tasted great too!
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4.5 stars. Ok, I did change this a little and my measurements are for 1/3 of recipe (4...