This was very good! tasted just like the "hurri burger" at The Bears Den in Shelbyville IN.... I served it up on a warm whole wheat bun and with melted american cheese on top... Perfect!! ok, so in addition to making this again, we are trying something differant, we used a lb of ground sirloin, and a lb of ground chuck, just trying to cut down on the fat content. then towards the end, when almost done, we add 1 package of cheese from a macaroni box, and 2 slices on kraft american cheese to the mix and let it melt and mix all together, it helped hold the meat together well and still has the great tast, also added 1 tst of crushed garlic... we like garlic and tried it tonight, and well it turned out even better than before!! we're now making this once a week!! per kids request!! lol =)
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This was very good! tasted just like the "hurri burger" at The Bears Den in Shelbyville...