Reviewed: Feb. 23, 2012

I fail to see how this got so many rave reviews. The amount of liquid is WAY more then needed and I ended up with soup. The Worchester was overwhelming so it was more like Worchester soup, and it was BLAND!!! Don't waste your time or money with this one.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shellbe49

Reviewed: Jan. 22, 2012

We really liked this. Made exactly as directed.......

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sam82573

Reviewed: Dec. 12, 2011

I've never had restaurant loose meat, so I have nothing to compare this to. It was good, if a bit bland. It's a good alternative to sloppy joes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nomnom

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Reviewed: Oct. 24, 2011

I made these for lunch for me and my girls. Although the meat was moist, it really tasted like plain ground beef. Not really much flavor and I added extra seasonings besides what was written. Not impressed. Have leftovers for supper and am going to try to salvage the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anna

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lamberton, Minnesota, USA

Reviewed: Oct. 15, 2011

Really Really good! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Oct. 14, 2011

I will definitely make this again! My husband loved it! The only recommendation I have is to make sure to taste it before adding salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KarrieSue

Cooking Level: Expert

Reviewed: Oct. 6, 2011

This was fantastic! My husband was witching the whole time I was cooking it that it wasn't going to be any good because of the onions. Well we sure fooled him didn't we Robinrockingbird!? He LOVED it! I could tell the onions would cook down and only add flavor. I too added some lawry's seasoning salt to it like another reviewer mentioned. We live in Iowa and are well acquainted with Maid Rite sandwiches. This is a keeper! My husband said it was the best loose meat sandwich he ever had. I have a feeling I'll be making this a lot! Thanks Robin!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

Home Town: Des Moines, Iowa, USA

Reviewed: Sep. 27, 2011

This was a great recipe! I did change it a bit. I don't eat red meat, so I used ground turkey. I used the onions, worcestershire, and seasonings. Just changed the broth to chicken. It was really good :) Will be making it again and used the small white buns with cheese, pickle, and mustard YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tanya O'Blenes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

Reviewed: Sep. 12, 2011

We used this for our son's 3rd birthday party, as well as my husband's deployment homecoming party. Tons of compliments on the great taste! Will keep this recipe on hand to use again & again!

Was this review helpful? [ YES ]
1 user found this review helpful