Reviewed: Mar. 14, 2008

it was ok at best. i'd honestly rather make a regular old hamburger. i added onion soup mix and pepperjack cheese and it still ws just ok.

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Tina

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2008

These are great ~ after years of making sloppy joes, we've switched to these after trying them last month. The only change i make is adding a packet of Lipton Onion Soup Mix for extra flavor, and i usually let them simmer for a couple hours before serving.

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Jo Ann

Cooking Level: Intermediate

Living In: West Allis, Wisconsin, USA

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Reviewed: Feb. 12, 2008

Just like 'Roseanne' used to make . . .

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Feb. 1, 2008

These were just ok. I've never had a maid-rite so I couldn't compare. But I will probably just make sloppy joes instead.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Jan. 23, 2008

mmm-mmm GOOD! Basic, simple and so tasty...fast food for hungry families!

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rhondarella

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

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Reviewed: Dec. 13, 2007

Excellent! It took about an hour to boil down the broth. I've misses Tastee burgers since I left Nebraska-made these and served them with onion rings and the obligatory french onion dip and was in heaven.

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BEAKIEBEAN

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Nov. 6, 2007

4.5 stars. I doubled the onion and added white pepper and just a bit of mustard. Add the onion to the beef when the beef is half brown and be sure to strain the grease off very well. This recipe brings back memories of childhood. Use small soft buns and pickles and mustard ONLY for the true Maid-Rite experience.

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FREEINAK

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Reviewed: Oct. 16, 2007

Okay, I did change this a bit. Instead of butter I used lard. Once meat(ground chuck,85%) was cooked I used my potato masher on it to make it a softer consistancy. (oh,& I only used 1/2 cup of beef broth) I added about a tsp of grill seasoning & a dash of fresh nutmeg. I added approx. a tsp of butter at the very end of cook time. I ate Maid-Rites as a kid and this was as close as I've come to since then. Thanks for the post!!!!

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