This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Midwest Loose Meats
Hamburger Sarah Style
Italian Style Meatloaf II
Mozzarella Meat Whirl
Mediterranean Made Rights (Loose Meat Sandwiches)
more »
Top Related Articles
Roasting Meat
Sunday Dinner: Coq au Vin, Italian Style
Budget-Friendly Recipes for Ground Beef
Five Takeout Classics Made Healthy
Dinner in an Instant
Lunch Box: PB&J Makeover
Making Meatloaf
Topping and Baking Pizza
Backyard Camping
Grilling 101: Best Burgers
Related Collections
Canned Beef Broth and Stock
Canned Soup and Stock
Beef Sandwiches and Wraps
Canned Food Recipes
Dairy-Free Main Dish Recipes

1 of

Loose Meat on a Bun, Restaurant Style

By: ROBINROCKINGBIRD

"This is how they make loose meat sandwiches in the restaurants. They are always moist and savory."

Rate/Review | Read Reviews (73)

1,799 Saves

What to Drink?
	Merlot
	Beer

Prep Time:
10 Min

Cook Time:
50 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 pounds ground beef
1/4 cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split

Directions

Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.