Reviewed: Apr. 22, 2012

Was just ok. Soup was a little greasy from the frying of the cabbage and onion. Tasted alright but won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gizmo&Spike's Mom

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Feb. 11, 2012

My family loved it! For a cook who is learning, it was easy and came out good in the end.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SailorMewMewPearl

Reviewed: Jan. 28, 2012

Absolutely delicious!! Made recipe exactly as stated and it was soooo good! I did put some bean sprouts on top of my serving. The texture and cold crunch with the soup was awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

merina

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Dec. 29, 2011

I've made this recipe dozens of times for my family, it is a favorite. Quick and easy, tastes wonderful. We do vary a few things: We add sesame oil, a few drops of chili oil, garlic, ginger, and shredded carrots.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

leese335

Reviewed: Dec. 2, 2011

Excellent soup!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tammy

Reviewed: Sep. 24, 2011

I put my own spin on this excellent recipe. I omitted the noodles, added a ton of garlic and yellow onions and carrot slivers, more soy sauce and i used ginger powder, because that's what I had. I sauteed all the vegetables except the carrot before putting them in the stock--this gave them extra flavor. If I'd had it, I would have added dark sesame oil, as one user suggested. This was intensely delicious. Yay!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BECCA123

Reviewed: Jun. 5, 2011

This is WITHOUT A DOUBT the best soup I have ever made. I doubled the ginger and added some garlic, a little extra soy sauce, and had to use chicken instead of pork. It was fabulous! It was all gone PDQ.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

iacceptthat

Reviewed: Mar. 28, 2011

This was very, very good and exceptionally easy to prepare. I replaced some of the veggie oil with sesame oil and used 1/4 tsp ground ginger since I didn't have fresh. I also added a shredded carrot. The kids had colds/upset stomachs, and this was gentle yet nourishing. They ate it well, and we enjoyed it for lunch the next day.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

valerie

Cooking Level: Intermediate

Reviewed: Jan. 17, 2011

Simple, easy, delicious recipe. I added slivered carrots for more veggies for the kids. My 9-yr-old loved it and wanted leftovers in his thermos for lunch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NESODDEN COOK

Cooking Level: Expert

Reviewed: Jan. 16, 2011

I thought this soup was really really good. I quadrupled the recipe which made a ton of soup. But somehow we managed to eat it all! I did not have enough chicken broth, so used a combination of Chicken broth, Veggetable broth and chicken boulion. I used a little less green onions because my kids aren't big on onions. They liked the noodles but not too big on the broth. I think it needs some slight tweeking - perhaps next time I will use a little more ginger. Also thought it was much better the second day.

Was this review helpful? [ YES ]
2 users found this review helpful