Long Soup Recipe
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Long Soup

By: CORWYNN DARKHOLME 
"A touch of the Orient in this soup, hope that you will like it as much as I do."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

What to Drink?
Wine Riesling
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 1/4 small head cabbage, shredded
  • 4 ounces lean pork tenderloin, cut into thin strips
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon minced fresh ginger root
  • 8 fresh green onions, chopped
  • 4 ounces dry Chinese noodles

Directions

  1. Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
  2. Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
  3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 8.9g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2006 by SCHOI   view full review
Thoroughly enjoyed this light and easy to make soup. I changed a few things. First adding some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by GAIL HUSA   view full review
Add less noodles then recipe calls for.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MICHIYO   view full review
Excellent. I used a canned chicken broth by Swanson with chinese writing on the can, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by PATRICECOFF   view full review
This soup was great!! My whole family loved it. I will definately make it again, especially on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
A keeper - quick and easy to prepare. I had a few slices of leftover roast pork from dinner...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2005 by tracy   view full review
This was a very good recipe that was also quite healthy. I did fiddle the recipe up a little,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2011 by iacceptthat   view full review
This is WITHOUT A DOUBT the best soup I have ever made. I doubled the ginger and added some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MYLITTLEBELLA   view full review
I wasn't too impressed with this recipe. Although it was easy to make, it lacked something. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Paula Y.   view full review
This is a great Recipe. Hubby liked it so much he asked me to make it again the next night. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 16, 2010 by MN Girl   view full review
This soup was easy to make and pretty good. We added 7 large fresh mushrooms (thinly sliced),...

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