Reviewed: Jul. 14, 2007

Found them to be dense, needs to proof longer. Good when dipped in hot syrup and coated with coconut.

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Reviewer:

oceanreg

Cooking Level: Expert

Living In: Cape Town, Western Cape, South Africa

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Reviewed: Jun. 10, 2007

The were a bit dense. If I make the recipe again, I'll allow more time for rising and I'll add more spice. The nutmeg has great flavor but next time I think I'll add a little mace or allspice, too.

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Reviewer:

KIMBERJS

Cooking Level: Expert

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Reviewed: May 11, 2006

I was looking for the long johns with the cream filling. However, I figured I'd try these and attempt to squirt some stuffings into it. Mine came out a little too dense for that, but as far as doughnuts go, they were good, especially with chocolate frosting. They could stand to have been wider to keep from rolling to the heavy side in the oil.

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