Reviewed: Feb. 16, 2009

Careful, don't drink too many! Mm GOOD!

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Reviewed: Oct. 3, 2008

I too was a bartender, and I have to agree with chef Daddy of 4, this is how we made them at the restaurant/bar I worked at.If you make them heavier, they loose the "Iced Tea" taste.

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CrackerJack05

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Reviewed: Oct. 3, 2008

CD 4 has the right idea - I've tended for 7yrs now and the perfect way to do it (IMHO) is equal pts vodka, rum, tequila, gin (1z per) 1.5z triple sec, 3.5z sour, splash of cola, transfer from pint to tumbler back to pint. garnish with a lemon. The cola/sour ratio is key in this drink.

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se7erd

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 27, 2008

These are really good, but be careful. You forget how much alcohol is in them because they taste so good!

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Sandi

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Camp Hill, Pennsylvania, USA

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Reviewed: Jul. 24, 2008

This was nice to try, but a little strong and not as smooth as others I have tried. I guess I prefer long island iced tea made with sweet and sour instead of oj.

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erindreg

Cooking Level: Expert

Home Town: Higginsville, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jul. 9, 2008

I was a bartender for many years, and the review "Chef daddy of 4" added is the only way I have ever made them.

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Debbie

Cooking Level: Intermediate

Living In: Chester, Virginia, USA

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Reviewed: Nov. 9, 2007

For a real Long Island like at the bar, reduce amounts to 1oz. And increase Tequilla to 1oz. Mix with 5oz of sweet and sour mix and shake well. NEVER,NEVER shake carbonated ingredients. Strain into tall glass and top with cola. My neighbors love it when I make these.

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Chef Daddy of 4

Cooking Level: Professional

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Reviewed: Sep. 9, 2007

These were grrrrrrrr8. I did mix equal parts of all four liquors, to make it easier to make a big batch. I also added a splash of sour mix in too for more froth when shaking. I multipled the whole recipe by 4 and made a pitcher, leaving the cola out. Then as my guests needed on, I used a cocktail shaker and shook the 6 ounces of "tea" mix to 2 ounces of cola with crushed ice, shook and served. I do have a touch of a hangover today :-)

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Pattipoopidoo

Cooking Level: Expert

Home Town: Gilbertsville, Pennsylvania, USA

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Reviewed: Jul. 26, 2007

Great drink, everyone enjoyed it.

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Helen

Cooking Level: Expert

Living In: Athens, Illinois, USA

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Reviewed: Apr. 22, 2006

Wow! This is definately a cranked up version of regular Long Island Iced Tea! It's good though!

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ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Jan. 18, 2006

I tried it as listed, but it came out too strong but tasteless. What I did was add lime juice and it was a success.

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LUVSVIOLET

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Reviewed: Dec. 22, 2005

Really didn't care for it at all.

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ajandme

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2005

This is a very good drink, although I prefer not to use tequilla and instead of orange juice I use a homemade sweet and sour which is half simple syrup and half fresh squeezed lemons.

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ANASHA

Cooking Level: Expert

Home Town: Sister Lakes, Michigan, USA

Living In: South Bend, Indiana, USA

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Reviewed: Dec. 31, 2004

Oh yea....! One does me in now! I cannot believe that at one time I could drink 5 of these in one night! So glad my parents sent me to university and I joined that sorority!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Nov. 14, 2004

Very, very good. I used 1 tbsp. frozen orange juice concentrate for an extra citrus kick. STRONG! :)

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GIRLWITHASWORD

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Reviewed: Oct. 11, 2004

WOWWW! This tastes exactly like what I used to get in college! Make sure you use a tall glass for this one! A very potent mixer! I used 1 (1.5 fluid ounce) of tequila to match the other liquors. This is such fun - one serving can cover two people nicely! Thanks for the post! We enjoyed this for a change!

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