The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: May 28, 2002
I thought this tasted very good although the meat was not as tender as I would have liked. I sliced the meat thinly on an angle. I added slightly more garlic than it called for because I really love garlic. I wasn't too happy with all the oil it called for but before I placed the meat on the grill I let most of the oil drain off. I did not baste the meat during cooking. I only had enough time to marinate the meat for about 1.5 hours. I would have like to marinate it for about three hours. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 18, 2002
Absolutely delicious! I made this for a special birthday supper-everyone wanted London Broil, but with a different flavor and here it is! It got rave reviews from everyone!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2001
Yummy and oh so tender!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 12, 2001
I am not a red meat person..But overall, this was good..I will fix this again for my family...The kids really enjoyed it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2001
I altered the recipe by broiling the meat in the oven, then topping the broiled, sliced meat with a red wine/mushroom sauce. Absolutly wonderful!
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 22, 2000
Pretty good. Must slice it real thin and at the correct angle for best results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2000
This recipe is absolutely great !!!
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