The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 15, 2007
This was absolutely scrumptious! I rarely charcoal grill beef because I don't know how to do it properly, but this cut came out so tender. My family and I loved it. Here are the changes I made to the original recipe - skipped the MSG completely, used salt instead of seasoned salt, used pepper instead of lemon pepper, used 1 Tbsp parsley flakes instead of 4 tsp. chopped fresh parskey, used 1/2 tsp. dried tarragon (that was from my garden!) and 2 tsp. red wine vinegar instead of tarragon vinegar. I marinated the steak in a Ziplock bag for 3 hours then tossed it onto the grill. It was extremely juicy, too. I grilled it to medium (no blood, but still a bit red inside).
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 8, 2007
This is our favorite way to make london broil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2007
Great but skipped the MSG
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 24, 2007
OMG! This was awesome. A definate keeper. My husband and I are usually snobs about lower quality cuts of meat . We prefer the filets even at the higher costs; but this was definately as good if not better than fillet. The marinate was just delicious and even my 8 year old son asked for more. I'm cooking this again next week! I used the olive oil and the red wine vinegar and marinated for 24 hours..... yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 29, 2007
This is such a tasty marinade! We loved it! It has become a weekly staple in our household. I love how there's nothing really special to purchase for the recipe, mainly just pantry items and ingredients that are always in the fridge. You must try this marinade on chicken as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 9, 2007
Skipped the MSG, used olive oil instead of vegetable oil, used red wine vinegar instead of terragon vinegar. Marinated for 4 nights. Cooked out on the grill. All I can say is WOW!!! Fabulous!! Even the kids were fighting over the last piece. Will make this one again and again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2007
Wow! This was amazingly tasty! I took the advice of some other Reviewers and sub'd the veg oil for olive, meat tenderizer rather than MSG and used dried tarragon and red wine vinegar. Next time though I'll let it marinate overnight...more to break down the cut of beef than to infuse additional flavor. The dish was so good that my steak sauce-loving family didn't even break out the bottle!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 19, 2006
My husband raves everytime I make this! It is delicious. I use 1/2 c. oil, double the lemon juice and lemon pepper, and add 3 teaspoons cider vinegar and a pinch or two of dried tarragon. It comes out excellent everytime!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 27, 2006
Very good recipe. I did leave out the MSG. Makes a very tasty marinade.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2006
Great marinade for tenderizing a tough cut of meat - and I skipped the MSG! Only other change I made was using fresh squeezed lime juice instead of lemon. A little time consuming because you have to turn the meat every half hour,next time I might try marinating overnight. Nice flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 8, 2006
This recipe is great!! London Broil's are traditionally tough cuts but this recipe eliminates that. I follow everything exact (generally use gas grill though) except I grill about 6 or 7 minutes per side...if it's a larger cut I'll wrap it in foil for about 10 minutes after grilling...this will help leave it medium in the middle and medium well on the edges for those that like it more done. Thanks for the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 25, 2006
Wonderful! A nice refreshing change from 'normal' steak dinner. I was in a time crunch so I was unable to marinate for the recommended amount of time and the meat still turned out to be very tender. Substituted dried tarragon and white vinegar for the tarragon vinegar.
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Cooking Level: Expert

Home Town: Lake Bluff, Illinois, USA
Living In: Weyauwega, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 13, 2006
Great recipe! Here's the changes I made: used olive oil vs veg oil, used lime juice vs lemon juice, regular pepper vs lemon pepper, cilantro vs parsley, and white vinegar vs tarragon vinegar ... oh, plus I added a dash or two of cumin. It was GREAT! Will definately use this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 6, 2006
The flavor of this recipe was fantastic. I was not able to marinate the meat as long as directed (I did 1 hour with meat tenderizer and 1 hour with marinade) and it could have been more tender. However, I sliced it very thin and it was very good. I will make this again and marinate overnight to see the difference. I also left out the MSG and used white wine vinegar instead. Finally, after cooking the meat on the grill, I lightly tented with foil and let it rest for 10 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 4, 2006
This was really wonderful. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 1, 2006
This was fabulous! Takes a lot of time and effort, but worth it in the end. Made some minor adjustments: red wine vinegar and tarragon seasoning rather than tarragon vinegar, and garlic powder rather than fresh. Had to grill about 6-7 minutes per side, but that could be because I doubled the recipe and had a HUGE cut of meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 22, 2006
This was wonderful! I didn't have lemon pepper, or fresh parsley but I look forward to trying again with those ingredients included.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2006
Wow, this tasted so good. I didn't use MSG, and I only marinated for about an hour. I used red wine vinegar and a lot of chopped garlic and tarragon. I sauteed some garlic and onions and poured over the meat at it was resting. DELICIOUS :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 21, 2006
The marinade was EXCELLENT. It turned out tender and very flavorful. The only thing I omitted was the MSG (caused me migrains!) Great job!! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 20, 2006
Great! Left out the MSG and meat tenderizer. I also didn't score it as I think that can let out some of the juices in the meat when grilling. I also replaced olive oil w/ the other. Turned a sometimes tough peice of meat tender and delicious! I've also tried this with a couple of moose steaks and let them marinate overnight...also very good!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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