The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 10, 2009
I followed the directions to the letter and this was the toughest piece of meat I have ever seen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2009
My family still raves about the London Broil we made with this recipe. The meat was good cooked in the oven and also on the grill. Very flavorful and the meat was so tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 11, 2009
This was excellent. I didn't have msg so I rubbed with season salt. Did not have tarragon viniger so I substituted wine vinegar and put dried tarragon into the marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 29, 2009
Delicious grilled! Grill over medium flame 2-3 minutes, rotate 45 degrees, grill 2-3 more minutes. Flip, rotate after 2-3 minutes, flip again after 2-3 minutes. Cook over low heat until juice begins to rise to top of beef. Flip and repeat for other side. Transfer to clean plate, cover with foil and let rest for 15 minutes. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2009
loved the recipe, I subsituted somethings but it still turned out great:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 30, 2009
i left out the MSG & pepper > i used 1/3 cup canola oil + 2 Tb fresh lemon juice + 1/2 t salt + 1/2 t powdered garlic + 2 Tb chopped fresh parsley + 2 Tb tarragon vinegar > next time i'd up the vinegar to 4 Tb > it was a little dry but i think it was because i didn't let the meat rest > i'll defintely make this again
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Cooking Level: Intermediate

Living In: Pompton Plains, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 28, 2009
Awesome. Very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 17, 2009
This was great. I skipped the MSG with no ill effects. Delicious! Make extra to marinate asparagus or other veggies and and grill them with the steak!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 26, 2009
Made for memorial day and was terrific, my mom's on a low sodium diet, so I didn't put any salt or msg, the london broil still came out very tender and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 21, 2009
I left out the MSG and just used meat tenderizer. Wrapped with bacon and broiled. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 21, 2009
Tried this last night because I was looking for something other than a soy sauce based marinade and it was wonderful!! Although..I did omit some ingredients. I didn't use MSG and I left out the tarragon vinegar. It was a hit with the entire family!! Will definitely add to my list of recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 7, 2009
Best london broil Ive had.Threw a bottle of chili sauce on top of all this goodness.Overnight marinade time the best results.Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 6, 2009
We loved this recipie! It had a really nice flavor. I did omit the msg, but followed the rest of the recipie exactly, and it turned out Great! I will defenatly make this again.
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Living In: Albany, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 24, 2009
Bf decided to make this for dinner. We don't have MSG, so he left that out, and he cooked it in the slow cooker. I'm not a beef fan, so I thought it was just okay--he's the beef guy, and he liked it. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 13, 2009
I made this in a crockpot, and it really wasn't bad. I'm not giving it a 5, because I don't think it was great, but it wasn't bad. While cooking, the garlic and spices smelled awful, but in the end it tasted okay, which was a relief. I cubed it up and used it in a beef pot pie the following day, and it tasted great in the pie. I just wasn't totally thrilled with it on its own.
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Cooking Level: Expert

Home Town: Seaside, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2008
This had great flavor. I substituted white vinegar and fresh tarragon. Let it marinate overnight and since it was cold out, I broiled it.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2008
I let this marinade overnight and it was amazing! Even my mostly picky daughter said, "5 stars!" The only thing is I took off the foil to let it brown, and I let it cook too long, so the top was a little dry. Will definitely make this again and won't repeat my mistake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2008
Delicious and lemony. I did not use MSG, and since I did not have tarragon vinegar I just mixed regular vinegar with dried tarragon. I marinated the london broil in the fridge over night. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2008
this was fantastic! My picky 11 year old son is already asking when we can have it again, and we just had it 2 nights ago. Due to a short time frame, I marinated for about 20 minutes, and since it was only 3 degrees outside, I opted to broil in the oven. I flipped every few minutes to be sure I didnt overcook. thank you for sharing. we will defenitely make again.
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Cooking Level: Intermediate

Home Town: Jackson, New Jersey, USA
Living In: Pinellas Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 5, 2008
I had a difficult time choosing the number of stars since I made some changes...I omitted the MSG (that stuff is SO bad for you!), used half veg. oil and half olive oil because I love olive oil but in a marinade it's terrible because when it gets cold it turns solid. I also replaced the tarragon vinegar with balsamic vinegar because I'm allergic to tarragon. I marinated the meat for 2 days, turning the bag whenever I went to the fridge and used all the marinade instead of saving some to baste with as I didn't think it would need it. This was excellent! My husband who will only eat bone-in steak and had never tried a london broil cut before absolutely loved it and no A-1 was needed on my part. Thank you for sharing this, it's definitely a keeper!!!
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Cooking Level: Expert

Living In: El Cajon, California, USA

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