Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Best London Broil Ever!
Hot and Spicy London Broil
Slow Cooker London Broil
London Broil I
London Broil II
MORE
Top Related Articles
London broil
Budget-Friendly Recipes for Ground Beef
Roasting Meat
Making Meatloaf
Tying Roasts
Perfect Prime Rib
Cooking Questions: Beef
Great Steak - How to Cook for a Crowd
Valentine's Day Dinner (Video)
Salads from the Grill
Related Collections
Beef Round
Flank
Labor Day Beef and Pork
Low-Carb Main Dish Recipes
Memorial Day Beef and Pork
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
London Broil
SUBMITTED BY:
Stella
"A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds."
RECIPE RATING:
Read Reviews
(61)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
4 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds top round, London Broil cut
1 tablespoon monosodium glutamate (MSG)
1/3 cup vegetable oil
2 teaspoons lemon juice
2 teaspoons seasoning salt
1/4 teaspoon lemon pepper
2 cloves garlic, minced
4 teaspoons chopped fresh parsley
2 teaspoons tarragon vinegar
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle lightly with water, and rub in tenderizer. Place on a plate, cover, and set aside for an hour.
In a small bowl, mix together oil, lemon juice, seasoned salt, lemon pepper, garlic, parsley, and tarragon vinegar. Pour marinade over meat, reserving a portion to be used for brushing (Note: DO NOT mix the reserved marinade with the meat; set aside for later). Pour remaining marinade over meat, recover dish and refrigerate for three hours, turning every half hour.
Preheat grill for hot heat.
Lightly oil grate, and position it 2 inches above the coals. Place meat on grill, and cook for 5 minutes. Turn meat over, brush with marinade, and cook for another 5 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 21, 2004 by
Robbie Rice
X
Full Review
Robbie Rice
Mar. 21, 2004
I altered the recipe by broiling the meat in the oven, then topping the broiled, sliced meat with a red wine/mushroom sauce. Absolutly wonderful!
Was this review helpful?
[
YES
]
7 users found this review helpful
I altered the recipe by broiling the meat in the oven, then topping the broiled, sliced meat...
MORE
Reviewed on Aug. 8, 2006 by jmillertx9
X
Full Review
jmillertx9
Aug. 8, 2006
This recipe is great!! London Broil's are traditionally tough cuts but this recipe eliminates that. I follow everything exact (generally use gas grill though) except I grill about 6 or 7 minutes per side...if it's a larger cut I'll wrap it in foil for about 10 minutes after grilling...this will help leave it medium in the middle and medium well on the edges for those that like it more done. Thanks for the recipe!!
Was this review helpful?
[
YES
]
6 users found this review helpful
This recipe is great!! London Broil's are traditionally tough cuts but this recipe eliminates...
MORE
Reviewed on Feb. 9, 2007 by ARIANNAC
X
Full Review
ARIANNAC
Feb. 9, 2007
Skipped the MSG, used olive oil instead of vegetable oil, used red wine vinegar instead of terragon vinegar. Marinated for 4 nights. Cooked out on the grill. All I can say is WOW!!! Fabulous!! Even the kids were fighting over the last piece. Will make this one again and again!!
Was this review helpful?
[
YES
]
5 users found this review helpful
Skipped the MSG, used olive oil instead of vegetable oil, used red wine vinegar instead of...
MORE
Reviewed on May 29, 2006 by
gibsey23
X
Full Review
gibsey23
May 29, 2006
Great! Left out the MSG and meat tenderizer. I also didn't score it as I think that can let out some of the juices in the meat when grilling. I also replaced olive oil w/ the other. Turned a sometimes tough peice of meat tender and delicious! I've also tried this with a couple of moose steaks and let them marinate overnight...also very good!
Was this review helpful?
[
YES
]
5 users found this review helpful
Great! Left out the MSG and meat tenderizer. I also didn't score it as I think that can let...
MORE
Reviewed on Nov. 6, 2005 by
**Chef Shameka**
X
Full Review
**Chef Shameka**
Nov. 6, 2005
My boyfriend must always have his london broil marinated in Mustard. I stuck this recipe into the Kitchen, Skeptical at first, we were both taking By surprise, It is amazing. I have Impressed my parents, grill master brother, and even my "mother in-law". I did make some slight changes Though: I have made this several Times and only marinate for 20-45 min. and it still comes out amazing. I cut out the seasoning salt and just used meat tenderizer, which is saltly anyway. I also up the tarragon vinegar to almost half the oil, and used olive oil. I broil the steak for about 6-7minutes a side for mid-rare. You must go out and but Tarragon Vinegar for this recipe, it's worth your time
Was this review helpful?
[
YES
]
5 users found this review helpful
My boyfriend must always have his london broil marinated in Mustard. I stuck this recipe into...
MORE
Reviewed on Sep. 27, 2006 by
JDVMD
X
Full Review
JDVMD
Sep. 27, 2006
Very good recipe. I did leave out the MSG. Makes a very tasty marinade.
Was this review helpful?
[
YES
]
4 users found this review helpful
Very good recipe. I did leave out the MSG. Makes a very tasty marinade.
MORE
Reviewed on Jun. 21, 2005 by
SDOUGLAS
X
Full Review
SDOUGLAS
Jun. 21, 2005
This marinade is distinct and unusual for beef and it is FABULOUS! We grilled on our gas grill and without coals it was hard to tell how long to cook. We cooked for the advised time and the meat was rare, I think 8-9 minutes on both sides would probably be more of a medium. Very good, will definitely make this again!!
Was this review helpful?
[
YES
]
4 users found this review helpful
This marinade is distinct and unusual for beef and it is FABULOUS! We grilled on our gas...
MORE
Reviewed on Jan. 25, 2004 by NJSS2000
X
Full Review
NJSS2000
Jan. 25, 2004
I used an herb tenderizer instead of MSG and used red wine vinegar instead of the tarragon because I don't have tarragon vinegar on hand. Still very good!
Was this review helpful?
[
YES
]
4 users found this review helpful
I used an herb tenderizer instead of MSG and used red wine vinegar instead of the tarragon...
MORE
Reviewed on Apr. 29, 2007 by christine F
X
Full Review
christine F
Apr. 29, 2007
This is such a tasty marinade! We loved it! It has become a weekly staple in our household. I love how there's nothing really special to purchase for the recipe, mainly just pantry items and ingredients that are always in the fridge. You must try this marinade on chicken as well.
Was this review helpful?
[
YES
]
3 users found this review helpful
This is such a tasty marinade! We loved it! It has become a weekly staple in our household. I...
MORE
Reviewed on Nov. 19, 2006 by
Sara
X
Full Review
Sara
Nov. 19, 2006
My husband raves everytime I make this! It is delicious. I use 1/2 c. oil, double the lemon juice and lemon pepper, and add 3 teaspoons cider vinegar and a pinch or two of dried tarragon. It comes out excellent everytime!
Was this review helpful?
[
YES
]
3 users found this review helpful
My husband raves everytime I make this! It is delicious. I use 1/2 c. oil, double the lemon...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
London Broil
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
pork chops
potato salad
salmon
meatloaf
banana bread
pasta
chicken salad
deviled eggs
macaroni salad
shrimp
ground beef
brownies
macaroni cheese
rice
cookies
tilapia
chocolate chip cookies
ice cream
Recipe Submitter:
Stella
Cooking Level:
Intermediate
Home Town:
Plano
,
Texas
,