Super easy, tasted great!! I'm lactose intolerant so I made a change, instead of cream of mushroom soup I used a can of beef and mushroom soup and then at the end of cooking I made a rue out of the juices before adding it back to the pot (melt 1tbs butter or butter substitute, mix in 1 spoon full of flour, add juice slowly stirring to blend - use as gravy or keep thin and return to pot). I seasoned and browned the beef first, added some baby carrots to the pot at the start of cooking and served with homemade mashed potatoes...Everyone, including my husband who doesn't like it when I use the crock-pot and my on who doesn't like it when I put sauce on stuff, though it was awesome! Will make again - easiest pot-roast I've found.
*If you season the meat first adjust the salt or your dinner could be too salty
*At 4-5 hours meat was firm like a steak but with good flavor - at 8-9 hours it was fall off the fork tender like pot roast - it was good firm - but amazing at the longer cooking time
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Super easy, tasted great!! I'm lactose intolerant so I made a change, instead of cream of...