Reviewed: May 27, 2012

This is another super easy slow cooker recipe! Meat was tender and the gravy was just right! Made this as written.

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Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

Reviewed: May 23, 2012

Very tender and flavorful. Will definitely make again!

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Reviewer:

Mrs Wagner

Cooking Level: Intermediate

Reviewed: May 16, 2012

This was absolutely delicious!! I added sliced onion and a teaspoon of sugar. The roast was very tender and the sauce was amazing and really good on the garlic mash potatoes I made, will definitely make this again.

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Reviewer:

Love2Cook

Reviewed: May 10, 2012

This was very good. I added red wine to the mushroom soup and I think this would have been bland without it. I also threw half an onion and 3 sliced carrots into the pot before putting the meat in. When the meat was done cooking I removed it from the crock pot and added some half and half to the gravy and turned the pot up to high for about 10 minutes. The addition of the wine and the half and half made a great gravy! I gave this 4 stars because I think it would have been bland without some tweaking, but over all its a good start!

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Reviewer:

DeanaNicole

Reviewed: Apr. 2, 2012

The only changes I made was adding in 1/2 a chopped onion. I served this with mashed potatoes & broccoli - SO GOOD!!! Thanks!

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Reviewer:

Laura N.

Cooking Level: Beginning

Living In: Livermore, California, USA

Reviewed: Apr. 2, 2012

This was great!!! Very tender. mmmmm

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Reviewer:

Julie

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Reviewed: Mar. 26, 2012

Great recipe just as written (although I use a little less garlic - personal preference). I had planned on making this for last night's dinner, but ended up having a crazy morning and didn't get it in the crockpot on time. So, I sliced my 1.5lb london broil, put it in the crockpot and followed the advice of other reviewers and just poured a can of mushroom soup (low sodium), water and onion soup mix on top and cooked it on HIGH for almost 4 hours. OMG! So good and my kids couldn't stop eating it. Success! Thanks for the original recipe and to the other reviewers for their tweaks.

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