London Broil for the Slow Cooker Recipe - Allrecipes.com
London Broil for the Slow Cooker Recipe
  • READY IN 7+ hrs

London Broil for the Slow Cooker

Recipe by  

"I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    7 hrs
  • READY IN

    7 hrs 10 mins

Directions

  1. Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2009

AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BEGGED FOR THIS FOR A WEEK. IT IS AWESOME POURED OVER A BAKED POTATO W/ CHEESE AND SOUR CREAM. OR, SERVE WITH RICE OR MASHED POTATOES. I DOUBLED THE RECIPE AND DO SO EVERY TIME.

 
Most Helpful Critical Review
May 01, 2009

Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough, but Very dry. Used flour to make gravy---that was tasty. If I make this again I'll slice the meat into 1" strips (maybe it won't be so dry), and cook on high for 3.5-4 hours.

 
Sep 08, 2009

Anyone who cooked this and had it come out tough there must be a HUGE problem. I followed the recipe to be exact and cooked it all day which was about 12 hours on low heat and the meat fell apart with a fork and the broth was AMAZING!!! Can't wait to make this again.

 
Jun 01, 2009

Super way to utilize a low cost cut of beef. Added a handful and a half of cooked egg noodles at the end and served it over a toasted french bread bun. YUM YUM! Thank you.

 
Aug 10, 2009

This recipe was great since we don't have a grill. Since my fiance isn't a mushroom fan, I changed the soup to cream of celery and it was delicious! The meat was very tender and the gravy was great over rice. I did add a little more water as well, and cooked on high for 4 hours.

 
Aug 24, 2009

I did not use water, and the sauce turned out very creamy and flavorful. I added onion soup mix at the beginning along with the other ingredients to give it a nice zip, and added fresh mushrooms about halfway through. Turned out very well with these revisions.

 
Mar 23, 2009

The flavor was delicious but the meat was a little chewy. (After only 4 hours in slow cooker on low.) I was excited to have london broil fall apart, but it did not deliver there.

 
Jan 26, 2011

This was DELICIOUS!!! I don't know why some people say the meat lacked flavor and it was not tender...we did not need knives and it was so flavorful!! I served it with homemade mashed potatoes and the gravy was fabulous on them. On the side I served parmesan asparagus and it was the perfect meal. I followed the recipe exactly and it was perfect! I guess I probably did cook it a little longer than called for. I threw it in the crockpot around 10am and served it at 6:30 pm. My kids LOVED it...which was weird because they are very very picky. Easy....yummy....fabulous! I will make it again and again!!

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 4.6 g
  • 1%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 8.1 g
  • 13%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 663 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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