London Broil for the Slow Cooker Recipe
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London Broil for the Slow Cooker

By: Yvonne 
"I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (110)

5,142 Saves

What to Drink?
Wine Cabernet Sauvignon
Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 1/2 pounds London broil
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 cup water
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Directions

  1. Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 8.1g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 28, 2009 by deannaaich   view full review
AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2009 by BIRDDOG95370   view full review
Super way to utilize a low cost cut of beef. Added a handful and a half of cooked egg noodles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2009 by Redneckgrl   view full review
Anyone who cooked this and had it come out tough there must be a HUGE problem. I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 10, 2009 by Lealea624   view full review
This recipe was great since we don't have a grill. Since my fiance isn't a mushroom fan, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2009 by msnelson13   view full review
I did not use water, and the sauce turned out very creamy and flavorful. I added onion soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 23, 2009 by Natasha0921   view full review
The flavor was delicious but the meat was a little chewy. (After only 4 hours in slow cooker...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2009 by HIJIMMY   view full review
Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2009 by BlueLake   view full review
I made this tonight and it was delicious! Added fresh mushroom to the pot. Served with blue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2011 by KTindal   view full review
This was DELICIOUS!!! I don't know why some people say the meat lacked flavor and it was not...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2009 by KATHYANNE   view full review
Sorry guys, but this one wasn't for me! I am a big fan of pot roast, beef stew, and other...

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