More Recipes Like London Broil Sauce

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Best London Broil Ever!

Submitted by: LSERAMONE

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

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Slow Cooker London Broil

Submitted by: Merri

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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Hot and Spicy London Broil

Submitted by: Kathy Louis

Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.

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London Broil

Submitted by: Terry Crites

Home Town: Plano, Texas, USA

Living In: Vilseck, Bayern, Germany

Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.

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Zip Sauce

Submitted by: Kim

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

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Kickin' London Broil with Bleu Cheese Butter

Submitted by: Robyn050501

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

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London Broil II

Submitted by: Jill

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

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Bill's Sauce

Submitted by: Rayna

This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.

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London Broil

Submitted by: Susan Wilkins
Provided by: Taste of Home

This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's a real treat during warm-weather months. --Susan Wilkins of Los Olivos, California

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