London Broil Sauce Recipe - Allrecipes.com
London Broil Sauce Recipe
  • READY IN 10 mins

London Broil Sauce

Recipe by  

"This sauce is so good, my friends and family request it for special occasions."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 3/4 cups Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2003

What a great, great marinade. But I cannot stress enough: over cooked London Briol is extremely tough. It is unlike other inexpensive cuts of meat that only get more tender and tasteful the longer they cook. London Broil will get tougher and tougher.Be very careful with your cooking time.

 
Most Helpful Critical Review
Oct 16, 2008

I liked it but my husband didn't. It was just ok. London Broil should be marinated, not coated.

 

28 Ratings

Jan 29, 2007

I marinaded the london broil in the sauce over night and then discarded the left over sauce when I grlled the steak. It was fantastic!!! I also made a fresh batch of sauce on the stve top to use as gravy. I served the steak with herb roasted potatoes and put gravy on both steak & potatoes. Everyone raved over the dinner!

 
Jan 18, 2004

5 Second recipe that is worth 2 hours. Very tasty on a chuck roast. Poured it over the top of the roast, covered and cooked on 350 for 2+ hrs. Uncovered after 1 hr. added 1 cup of H2O. This sauce would be unbelievable on spare ribs. Thanks alot for a sauce that I will use forever.

 
Oct 27, 2004

Great recipe. Was expecting for one (or a few) of the ingredients to stand out, but they each compliment one another.

 
Dec 06, 2007

OK, so this was the frist time that I ever cooked london broil, and I felt like I should have marinated it for like a week...MAYBE it would have been tender then...but that has nothing to do with the yummy sauce!! I made a few changes and additions, such as garlic, a few dashes of liquid smoke and only half of an 8 oz. bottle of kraft zesty italian dressing...I will definately make this sauce again, maybe I will try a london broil in the slow cooker...

 
Aug 31, 2003

Wonderful! Thank you Gayle for a great dinner.

 
May 02, 2008

This is our new family favorite! I substitute onion soup mix for a tablespoon of onion powder. Cook it in the slow cooker on high for 6 hrs and shred with a folk, then put it back in the slow cooker for about a half hr! We have this at least once a week!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 2196 mg
  • 88%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

London Broil II

See how to make a flavorful marinade for an amazing grilled London Broil.

Minute Steaks with BBQ Butter Sauce

See how to make minute steaks dressed in a simple BBQ sauce.

How to Make a Simple Meat Sauce

Make a simple meat sauce with leftover top round or sirloin steak.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States