I had a lot of fun with this recipe. The meat ended up marinating for almost 11 hours and was very tender and tasty. To give the sauce an authentic middle-eastern flavor, I added lots more dill and some dried mint, which put the sauce over the top. I also drained some of the moisture from the diced cucumbers by salting them and letting them sit in a colander for a couple of hours. Try Dannon plain yogurt, it holds up well. YUM! I warmed the pitas by brushing them with olive oil, sprinkling them with some dried herbs and kosher salt then putting them in a 400 degree oven for 4 minutes. I served the sandwiches with slices of Vidalia onion, tomato slices, brown rice and salad. The rice was great with the sauce and some onion on the top. My husband gave the meal a "10".
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I had a lot of fun with this recipe. The meat ended up marinating for almost 11 hours and was...