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London Broil Sandwiches with Yogurt-Cucumber Sauce

SUBMITTED BY: Southern Living magazine 

"Whoever heard of a light beef dish? This one is a must-try."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds London broil (about 3/4-inch thick)
  • 2 garlic cloves, minced
  • 1/3 cup fresh lemon juice
  • 1 tablespoon Greek seasoning
  • 1 tablespoon olive oil
  • 1 (8 ounce) container plain nonfat yogurt
  • 1 large cucumber, peeled, seeded, and chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried dill weed
  • 6 pita bread rounds
  • shredded lettuce
  • 1 large tomato, diced
  • Garnishes: fresh dill, lemon wedges, cucumber slices

DIRECTIONS

  1. PLACE beef between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin.
  2. COMBINE garlic and next 3 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add beef. Cover or seal, and chill 8 hours. Remove beef from marinade, discarding marinade.
  3. STIR together yogurt and next 3 ingredients. Set aside.
  4. GRILL beef, covered with grill lid, over medium-high heat (300 degrees to 350 degrees) 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes. Cut into thin slices.
  5. PLACE beef evenly down center of warm pita rounds. Top with yogurt mixture, lettuce, and tomato; roll up. Garnish, if desired, and serve immediately.
  • Reprinted with permission of Southern Living® magazine. All rights reserved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by KAET 
I had a lot of fun with this recipe. The meat ended up marinating for almost 11 hours and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on mar. 29, 2004 by Julie 
This recipe was really tasty. The only problem I had was with the yogurt sauce. It was too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by TXUKGal 
I ran short of time so I only marinated my beef for about 45 mins. Also, I forgot to buy a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by jacksnewwife 
I thought that this would maybe taste like the flatbread sandwiches at Miami Subs. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by FARRAHB0416 
these were awesome!!! made them for lunch for my husband who doesn't like anything and he ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by Southern GurL 
great spin off of gyros, i drain yogurt for about 3-4 hours in coffee filter then salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on may 17, 2006 by HOLTONC 
I liked this but need to work on getting my london broil more tender MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on sep. 14, 2005 by Laura 
Great recipe! Very economical & easy to make. I spruced this up with a little dried mint as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on aug. 1, 2004 by Gina B. Cookin 
This was tasty...served it to guests and we all reminesced about our favorite places for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on may 6, 2004 by ERINSHULAN 
This dish was great! Unfortunately, the beef that I bought was too thick to pound out, so... MORE


 
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