The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 8, 2008
Really good and steak was tender. Used 2T lemon juice and marinated 48 hrs. Way too salty - would leave out the salt since using soy sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 2, 2008
My four boys Loved this!The center was quite rare next time I will cook a bit longer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 2, 2008
This was so good. Such tender and flavorful meat. Thanks for the recipe. It makes an affordable piece of meat actually taste good!
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 1, 2008
What a flavourful marinade! I was a little worried at first because the smell was horrible- but during and after cooking the smell was great! I can't believe how this marinade tasted well AND how it brought out the best in the london broil. Thank you for this recipe.
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Cooking Level: Intermediate

Living In: Boiling Springs, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 31, 2008
I must admit that I was skeptical about this recipe, but it came out WONDERFUL! I did make a few changes as others had suggested and added about 2-3 Tbls of Lemon juice (to tenderize the meat) and 2-3 tsp of worchestershire sauce. I let it sit for about 7 hrs and then cooked it on the grill… it was fantastic! And Daniel is right, you don’t need the steak sauce – Thanks for the great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 24, 2008
It was ok but I thought the soy sauce flavor was overpowering.
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Kel
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Cooking Level: Beginning

Home Town: Salisbury, Maryland, USA
Living In: Glassboro, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2008
Everyone in the family LOVED this recipe. It turned a boring piece of meat into one of my new favorites. I doubled the recipe so I could baste the meat during the grilling process.
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Cooking Level: Expert

Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 20, 2008
Very Good will definitely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 19, 2008
This was outstanding. I followed the recipe exactly with no changes. I did the marinade in the am and cooked it around 7 hours later. Perfect flavor that stayed with the meat. I will be making this again. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 13, 2008
MMMMM! Amazing marinade. I followed the recommendations of others and added lemon juice, fish sauce, and garlic, and the taste was great. The meat was still on the tough side - despite piercing it all over, and marinating all day. I think London Broil is just a tough cut. I'll try this on other meats and chicken. Yum
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 6, 2008
WOW what a great tasting london broil! I was not able to do mine on the grill (WI) weather you know. But i did all the marinade and poed some holes so it would really get the flavor and then I wrapped it in oil to keep all the taste in and coked it 350 for about 1/2 hour! Perfect! Love it!
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Cooking Level: Expert

Living In: Marshall, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 5, 2008
Very Tasty!!! Followed as instructed, but I added 2 T. of lemon juice (to help the meat tenderize) and 1/2 tsp. oreagno. Marinated overnight and cooked on the outdoor grill. So good, had with broccoli & corn on the cob for dinner last night. Very simple, you must give it try.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 30, 2008
You have to try this, it is the best..we will look no more. I used a 3 lb London Broil, only additions I made was 2 T each of lemon juice and worsch sauce, only 1/2 t salt. Marinated overnight and grilled on low for about 40 minutes. Taste was wonderful and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 28, 2008
I couldn't believe with this simple recipe how incredible tasting this turned out. My husband kept Mmmmming with every bite he took. This is definately a keeper.
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Cooking Level: Intermediate

Living In: Hackettstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2008
I am trying this for the first time tonight. I was putting this together this morning to marinade all day and then to freeze for the future (one of your reviews had suggested) but now I just can't wait that long to try it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2008
I made this for dinner tonight and it was positively delicious, even though I only had time to marinate it for one hour. My (extremely picky) husband declared it the best meal I've ever cooked for him. Woo! Even more amazing - he thinks the marinade is tastier than Stubb's! BRAVO to the creator of this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 22, 2008
I pan-fried, then roasted this in the oven instead of grilled this. Simply brown 2-3 minutes on each side, then put in the oven at 325 degrees for 12-15 minutes depending on your oven and thickness of the steak for medium to medium rare. The marinade was delicious. The kids love this, too!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 13, 2008
Tried this tonight. Took the recommendations of other cooks and added lemon juice and Worcestershire sauce. I only got a 1lb of london broil and I wish that I had gotten a bigger one for my little family. It's gone and I wanted leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 6, 2008
I followed the suggestion I read in the reviews and added 3 tbsp lemon juice plus worchestershire sauce. This marinade earned compliments from my husband and kids- will be using again!
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Cooking Level: Intermediate

Home Town: Hightstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2008
Wow, very tasty! I will fix this again!
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