Okay so I didn't really measure anything, so I don't know how good this recipe really is... but the ingredients were a great marinade for a london broil! I added some worchestershire sauce, some lemon juice to break down the meat, more garlic cloves, and some McCormick salt-free steak seasoning; I was a little worried about the ketchup, but it only gave the meat a slight sweet tang. I think scoring the meat and adding lemon juice made a HUGE difference in the tenderness. I plan to thinly slice the leftover meat and pair with some au jus on crusty bread for a quick french dip. Thanks so much! We will make again -- I've already got another marinating in the freezer for an easy dinner next week. Great inexpensive steak dinner (especially when they're buy-one-get-one-free!)
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