This was excellent. Very easy to make, I had to double up on the marinade for about 5 lbs of meat. I was able to buy London Broil on sale for $1.99lb - it was excellent. Unbelievably good for that price.

Absolutely the best London Broil I have ever had. I cooked it medium rare on the grill and it was juicy, flavorful and browned a very nice color.

I made this the other night after letting it marinade a couple of days, I also sub the soy for "rooster " sauce and added lemon juice. Lots more garlic than it calls for, cause we just love garlic. Cooked on the grill and YUM!!

This is really a great marinade just with some minor touches. As other users stated I also added fresh squeezed lemon about 2tbs and worcestershire sauce a little less than 1 tbs. I also added about 4 cloves of garlic, we're big garlic fans here! The taste was great. Came out perfect. I also broiled mine. Will definitely use this recipe again!

I just have to say that London Broil is not a type of meat, its the method of cooking. Most London Broil recipes call for a Top Round cut of meat. So those of you who can't find a London Broil cut of meat, that's why. I just finished making the marinade and am giving this a try tonight. The marinade smells great. Can't wait to taste this and give it a proper rating.

i also added lemon juice and tabasco. for such a cheap piece of meat, it was amazing. the first time, i let it marinate for about 6 hours and the next time i let it marinate for 24 hours. Good both times, but amazing the second!!

I used this as a starter marinade with some changes. Cut the salt/pepper and used Grill Mates Steak Seasoning instead. Rubbed it on a big juicy Costco sized steak and added a few dashes to the marinade. Then doubled the marinade recipe but cut 1 TBS of soy after doubling. Added 1 TBS of lemon juice and about 6 wrist shakes of Worcestershire sauce. VERY yummy. I can use this on just about any cut of meat. Also, the first time I made this I didn't have a garlic clove so I used crushed garlic in jar.

I marinated overnight and like others used olive oil instead of veg oil. I must say this is the best london broil I have ever had. I'm going to try the marinade on other meats also. Awesome!!!!!

This tasted like the steaks served at restaurants!

This was an excellent marinade. Although I do believe it's called London BROIL for a reason, you broil it not grill it. I read someone's review about the difference between flank steak and LB and I totally agree, they are NOT the same type of meat cuts. Anyway I let it marinate overnight and then BROILED it one both sides, just till the meat is slightly pink in the middle. It turned out sooo good and tender. You must watch your meat because if you don't, it's real easy to ruin it and it will come out tough and chewy. Anyway, I still give it five stars for the great tasting marinade. Thank God I know how to cook :-)

Absolutely delicious! My husband has a terrible habbit of putting BBQ sauce on all his steak. This time the open bottle sat next to his dish the whole time but he never made a move toward it. Excellent flavor - thank you!

I made the recipe exactly as directed and marinated the London broil overnight. It was very tasty and flavorful although perhaps not enough so in the middle. Would definitely make again!

Great Recipe

This was easy and delicious.

Excellent! I followed the advice and added lemon juice to the marinade. This was very tasty. I could not believe that we were eating london broil. Very tender!

Ho hum. I added lemon juice and worcestire sauce to help tenderize, marinaded for probably 10 hours... just boring tasting. No real kick to my tastebuds. I prefer "G's Flank Steak Marinade" from this site.