The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Joey K
Reviewed: May 26, 2012
My husband added a few other spices after it was marinated to make a mexican flavored meal,so good so tender
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Joey K

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 23, 2012
This marinade gave the meat so much flavor. I cooked on the grill. Sooooo good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2012
We love this marinade, and I use top round - it's cheaper than flank steak....Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 27, 2012
I used flank steak. London Broil has been made for years with flank steak. Relatively recently, butchers have been cutting cheap beef round about two inches thick and calling it "London Broil." The real, flavorful thing is flank steak and that's what you should use. Jill is right on with recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Griffin, Georgia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2012
Re: London broil being a cut of beef. It's not a cut of beef but a way to marinade and prepare meat. So its fine to prepare with flank, though flank, to me, is an awesome cut of beef which requires very little. I generally think of London broil as top round steak, which is tough. I have seen some butchers label top round steak as london broil, though, because its generally the cut used for this type of recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2012
Oh, yeah! I prepared this marinade as directed with the exception of an extra clove of garlic, because, well, I like garlic just that much. I mixed the ingredients directly into a ziploc bag. I let the meat marinade about 18 hours and cooked it low and slow over charcoal. Cut the steak against the grain and served it with roasted vegetables. I will be doing this again. Thanks for sharing your recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2012
I see others already revised the mistakes in this recipe have made this for years my mother gave me the recipe everything good but forgot red wine vinegar for acid to breakdown the meat.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 20, 2012
The recipe is correct in being called London Broil and using the cut of flank steak. Do some research before you accuse someone of something. "London Broil" reffers to the cooking method. The cut of beef call "London Broil" should be called a "Top Round Steak" Haven't made this yet, but I will (with Flank Steak.).
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2012
meh. Wasn't bad. Has a bar-b-que taste to it from the ketchup. It does make the meat much more flavorful.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 11, 2012
Ended up marinating London broil for about 30 hours, then broiled it for 6 minutes, turned it over and broiled for another 6 minutes. Served it with baked potatoes (sour cream and chives) and a big green salad. The family verdict was it was perfect exactly as I made it from the recipe. Will definitely get used again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 585) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Grill Bratwurst

Discover the secret to grilling beautifully caramelized brats.

Grilled Garlic Steak with Garlic

See how to make an amazing double-garlic steak on the grill.

How to Grill Burgers

Watch five terrific tips for building and grilling the best burgers on the block.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States