London Broil II Recipe
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London Broil II

By: Jill  
"The marinade is so flavorful you'll skip the steak sauce."

Rating: This weblink has been rated 532 times with an average star rating of 4.6 Read Reviews (416)

Rate/Review | 13,463 people have saved this

What to Drink?
Wine Syrah
Cocktail Sazerac
Chilled Non-Alcoholic Boston Iced Tea
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
5 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 pounds flank steak

Directions

  1. In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
  2. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 430 | Total Fat: 25.9g | Cholesterol: 118mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Rachel 
I cut meat for a living and just thought I should mention here that flank steak is not the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by JOSIE 
Very good marinade with a few additions. I read over a couple of reviews that mentioned the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by LYPEACHES 
Excellent recipe! Now, when London Broils are on sale, I buy several, make a big batch of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by MomSavedbyGrace 
I've never made london broil before, and this recipe worked great for me. The only reason I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Bonsie 
Wow- this is fantastic! I used London Broil and marinated in a large ziploc bag instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2004 by Angela Sullivan 
Wow! I only had time to marinate the meat for two hours and it still tasted delicious! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by GLOWBUG 
Great recipe!!! Would never buy london broil for the grill because it was a tough piece of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by Poookie 
It did not tenderize the meat much. London broil is just a very thick flank steak in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Allison822 
Delicious and easy!! Plenty of flavor. I doubled the recipe for just 1.5 lbs of meat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by THOUGH 
I doubled this recipe for 4 london broils. I had no soy sauce so I used a little extra salt... MORE

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