We broiled our london broil instead of grilling, which worked great! I had two steaks weighing a total of about 3 1/2 pounds, so I used 1 cup of soy sauce, 1/4 cup Worchestershire sauce, added 5 (LARGE!) cloves of minced garlic, and added 1/2 teaspoon of onion powder (I think I could have added more, maybe 1 full tsp.), added one more tablespoon ketchup, and marinated in an oven bag for about 8 hours. The oven bag made it easy to flip the meat, and it was an easy cleanup with no dirty bowls..just threw the oven bag away. The meat was flavorful and juicy..it didn't need any extra sauces or flavorings. I made a gravy out of the drippings...OUTSTANDING!
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We broiled our london broil instead of grilling, which worked great! I had two steaks...