I have never made a "london broil" before, and was really worried that it would not turn out right, and it would be another night of carryout! However, I have to say that this was the best tasting, most tender beef that I have ever cooked. My husband, who dislikes steak and always puts sauce on everything before he even tries it, absolutely loved it...he did not even try to put A1 on it! I did change the recipe a little. I only put in 1/4 cup of soy sauce, and replaced the other 1/4 cup with balsamic vinegar (per another review's suggestion). I also sprinkled meat tenderizor on it before I marinated it. Other than that, I followed the recipe, and it was fabulous! Thanks for the great recipe...will definitely make again :)
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I have never made a "london broil" before, and was really worried that it would not turn out...