This has got to be the BEST London Broil I've ever made. Absolutely delicious. I did squeeze the juice of one lemon and added it to the marinade to help tenderize the meat. Also, I let it marinate about 36 hours, then removed from the fridge to come to room temperature before placing on the grill. I've learned room temperature beef will cook up more tender because the cold meat will "shrink" when the heat hits it. I like my beef pretty well done, and hubby likes it medium. So I grilled on high about 7 minutes per side on high heat, and the ends were perfect for me with the center being nice and pink for him. It was perfect. Thanks for this one!!!
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This has got to be the BEST London Broil I've ever made. Absolutely delicious. I did squeeze...