Maybe I shouldn't rate this because I made some bigger changes, but it was AWESOME so I will. Used 1/2 cup soy, 1/2 cup worcesteshire, MORE garlic, olive oil, 1/4 cup ketchup, balsamic (maybe 1/4 cup or less) because tough meat needs the acid, and used round steak (which I despise using). Cut the meat into 4 large pieces, put into a ziplock freezer bag, added the marinade and left it sit in the refrigerator for 48 full hours. UNBELIEVBABLE! My husband still can't believe that was round steak! My oldest daughter ate it plus the leftovers in a salad the next day, and she doesn't like steak. It was amazingly good and had so much flavor! REMEMBER: Slice it very thin! I grilled for about 5 minutes on each side to a perfect medium rare and sliced thinly. Amazing!
Was this review helpful?
2 users found this review helpful
Maybe I shouldn't rate this because I made some bigger changes, but it was AWESOME so I will....