Reviewed: Dec. 23, 2004

I combine this recipe with the "London Broil II" recipe and it becomes a 4 1/2 star.

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SLRJDR

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Reviewed: Dec. 16, 2004

ABsolutely exquisite! Very savory and flavorful, but not overpowering! This is a new family favorite.

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BROTHERGIBSON

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Reviewed: Aug. 30, 2004

Wonderful!

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CHERYLS1

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Reviewed: Jul. 28, 2004

My family and I were not impressed with this recipe. I can't put my finger on what it was exactly but we just didn't care for the overall taste of the marinade. Although, I have to say, our three year old enjoyed it very much and ate it up like nothing else!! Needless to say, I won't be making this one again.

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LINDCHAD

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2004

Very flavorful!

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PATTY729

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Reviewed: Jul. 1, 2004

the flavor was good ....but it over powered it..used it on venison...only soaked it for 2 hrs. wont be using it again.

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SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

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Reviewed: Jun. 27, 2004

This was great. I did add Montreal Steak Seasoning to the marinade and refrigerated it for 24 hours.

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 16, 2004

This was EXCELLENT! My young kids gobbled it up! It came out perfecto!

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POOKAS

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Reviewed: Jun. 10, 2004

it was ok... i was expecting more from everyone's review.

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califcook

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Reviewed: Jun. 9, 2004

This was pretty good but not my favorite.

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DUSTMIT

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Reviewed: Jun. 1, 2004

Very, very good... makes the meat tender. I will use this recipe time and time again!

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JEANA1

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Reviewed: May 24, 2004

This was excellent! I think I will make London Broil this way from now on. I got great compliments! I just added more soy sauce, oil, and garlic for a little more of a kick.

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DIANE73162

Cooking Level: Expert

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Reviewed: May 2, 2004

Soy sauce was a little strong for my family's taste. Next time I'll reduce that a little and add onion salt. I might also try this marinade on a more tender cut of meat.

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AspenGlade

Cooking Level: Beginning

Home Town: Muleshoe, Texas, USA

Living In: Perryton, Texas, USA

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Reviewed: Apr. 26, 2004

the meat was tender, but we didn't care for the taste. My family family likes a sweeter meat such as teryiaki....

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HEBEGEBE

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Reviewed: Apr. 8, 2004

Very easy, quick and delicious. Time was limited, so I marinated the same day in a heavy bag, I kept kneeding the london broil/marinade in the bag to work in the flavor. On the grill within 1 hours, tasted great. A keeper.

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DIANAJANKO

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Reviewed: Apr. 8, 2004

This marinade was fantastic. The london broil was juicy and so flavorful. I threw all the ingredients in a resealable bag, shook it up to mix, added the meat, and marinated it for almost 2 days! Holy Moly it was good. Thank you!

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jharris

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Reviewed: Mar. 13, 2004

The marinade was a bit to over powering when eating just the meat as a meal - in fact there was a lot leftover. However I would rate this higher if you use it for fajita meat as we did. The meat was a nice flavor with the grilled veggies and fajita fixins.

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Annie

Cooking Level: Expert

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Reviewed: Jan. 22, 2004

this is great. i have tried alot of marinades and this is absolutely the best.my husband is picky about his steaks and he even loved it!!!!!!!!!!!

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BEAUGINNY

Cooking Level: Expert

Home Town: Sackets Harbor, New York, USA

Living In: Watertown, New York, USA

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Reviewed: Jan. 22, 2004

Very good. I doubled the ketchup and only marinated it for 4 hours and it was still good. I can't wait to try again and marinate with the proper time. Thanks for the recipe!

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Jan. 17, 2004

I have used MANY recipies on this site and this is one of my all time favs!!! The only thing I change is that I add about a tbsp of worcestershire sauce to the marinade. And you really should marinade it all day, it makes a world of difference!!!

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