This was good, but a little salty. I followed the recipe plus added 1/4 c. of Balsamic Vinegar as recommended by reviewers for tenderizing. I marinated it for a full 24 hours. The cut of beef used was a Beef Round Top Round London Broil, and it was very tough even when I sliced it thin!...maybe I should have marinated it longer or really pierced it with a fork a lot more? I probably would avoid buying this cut of meat again, and we have other marinades that we prefer.
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This was good, but a little salty. I followed the recipe plus added 1/4 c. of Balsamic...