Reviewed: Dec. 6, 2005

Very good!! The whole family loved it. I did use Worchesire Sauce instead of the soy as we don't care for things very salty. This is a "keeper".

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Ginger118

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Reviewed: Dec. 4, 2005

I have been making this for two years now and it is still my all time favorite for London Broil. I always receive a ton of compliments when I prepare this for family and guests.

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PECOLA

Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Nov. 13, 2005

I decided to make this b/c of the raving ratings and reviews. I marinated it overnight (with only 1/3 cup soy sauce) and cooked it on a frying pan. The aroma was great, and the meat tender and juicy, but I would've gone with low-sodium soy sauce or just less soy sauce. Can't really taste the oregano or the ketchup though. Overall, I'm a little bit disappointed, but would certainly try again with modifications.

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DAYDRMGIRL

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: New York, New York, USA

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Reviewed: Nov. 10, 2005

Wow! This was great! I had only 1/4 c. of (low sodium) soy left, so I added 1/4 cup of Worcestshire like others suggested. Amazing! (I'll make it like this from now on.) As we love garlic, I added a fourth clove. I suggest using fresh garlic, rather than the jarred kind. For presentation, I added sauteed button (white) mushrooms. This tasted like a meal you'd expect at a nice restaurant. This is a keeper, and goes in my "make often" file.

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American Beauty

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Reviewed: Nov. 4, 2005

My family liked this a bunch as it tasted a bit like teriaki. I think it needed a little salt but other than that........ very good.

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Plumtickled

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Reviewed: Nov. 1, 2005

This recipe was SO easy, and the house smelled great all day! I used it as a marinade in a crockpot, doubled it so there would be enough to cover the meat - next time the only thing I will change is to use low-sodium soy sauce. Can also boil the "drippings" to make gravy.

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Beachy

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Reviewed: Oct. 31, 2005

This was PERFECT. The marinade was just right (I added a little sweet bbq sauce) and the steak came out so juicy and flavorful. I only marinated it for about 5 hours, and it was excellent, so next time I will try marinading overnight and I bet it will be heavenly. I'll make this over and over for sure, thank you!

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Marlene

Cooking Level: Intermediate

Home Town: Danbury, Connecticut, USA

Living In: Vero Beach, Florida, USA

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Reviewed: Oct. 25, 2005

My boyfriend took one bite of this and said, "We're having THIS again!!" A huge success, and I didn't even have the time to marinate it longer than 5 hours - it didn't matter one bit! Next time I will let it sit the entire time.

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Eleanor

Cooking Level: Expert

Home Town: Pasadena, California, USA

Living In: Oakland, California, USA

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Reviewed: Oct. 17, 2005

first time i made this it was only 3 stars, way too salty(marinated for 36 hours) and overcooked. Made it again and only let it marinade for 2 hours, first rubbing it down with a little red wine vinegar to break the meat down; then cooked it 6 minutes a side. It was absolutely awesome this time

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ANGELA97303

Cooking Level: Intermediate

Living In: Keizer, Oregon, USA

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Reviewed: Oct. 16, 2005

This was excellent! I had never made London Broil before... I had eaten it and thought it was "ok" but had an opportunity to bogo (buy one get one free) at the store so thought I would give it a try myself. Anyway, the recipe is easy and flavor and tenderness of the finished product was 5 star in my book. I will definitely make it again.

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SPARKLER8666

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Lebanon, Oregon, USA

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Reviewed: Oct. 1, 2005

excelllent marinade rather than the bottled stuff. I was quite pleased and so were the guests. I used london broil.

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MFRIEDM1

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Reviewed: Sep. 6, 2005

My family loved this! Very easy and great!

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Christina N.

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Reviewed: Aug. 18, 2005

Absolutely delicious! I have never had such a flavorful and tender London Broil! My fiancee was VERY pleased as well! I didn't have soy sauce on hand so I used worcestershire sauce and a dab of teryaki sauce. In addition to ketchup, I also added 2 tbsp KC Masterpiece BBQ sauce. Whatever you do, poke lots of holes with a fork (front and back) and marinate overnight... oh, the flavors!

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Yolanda

Cooking Level: Intermediate

Home Town: Peralta, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Aug. 13, 2005

Delicious! I was totally unsure of the soy sauce, but it was wonderful!

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tONYA

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Reviewed: Aug. 7, 2005

I loved tbis recipe.. It was so easy and tasty.

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SStacie707

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Reviewed: Jul. 14, 2005

This was a great marinade. Meat came out very tasty.

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REPORTGIRL

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Reviewed: Jun. 27, 2005

This recipe is fabulous! Very easy and a quick dinner for a busy family.

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FLOWERS78

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Reviewed: Jun. 17, 2005

This is amazing! I was a little wary of the amount of soy sauce, but the cooked meat is absolutely delicious and not too salty. This is my new favorite way to prepare London Broil. Thanks, Char!

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TISHERSELF

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Reviewed: Jun. 6, 2005

Awesome recipe! This is the first time I have successfully grilled a tender, flavorful London Broil! My family thanks you!

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BRITISHROSE

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Reviewed: Jun. 5, 2005

easy to prepare. smelled excellent and gave a great color to the london broil. didnt think it gave that great of a flavor to the steak itself.

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Leah B.

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Canyon Country, California, USA

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