Reviewed: Jul. 5, 2006

While the meat was tender, I personally found the flavor of this marinade just "so-so" for a London Broil. Hubby says don't make this one again. Thanks, anyway.

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~TAYLOR~

Home Town: New Rochelle, New York, USA

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Reviewed: Jun. 7, 2006

Easy recipe! All we had was those steaks they use in carne asadas (thinner steaks), so marinated that for a day. Two big pieces, put it in a 9x13 baking dish, topped it with sliced onions and mushrooms put it in for 15 minutes at 350 degrees and it was great. Thanks!

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calebs wife

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Reviewed: Jun. 5, 2006

Very good. The answer to the toughness of the cut is that you need to add an acid. I added lemon juice, but you could add vinegar--balsamic would be great. Very nice tasting marinade

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DSTEIN

Cooking Level: Expert

Home Town: Lakewood, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 1, 2006

This was an impressive recipe. Better than I could have imagined. I used Lite Soy Sauce and added maybe a tablespoon of Worcester Sauce because I was short on the soy. I also added just a bit of garlic salt. I marinated overnight. Excellent recipe! I will definitely use again.

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Masty

Cooking Level: Intermediate

Home Town: Edgewood, Kentucky, USA

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Reviewed: May 27, 2006

This marinade was really good - added juice of a half of lemon, cut back on the soy, but added worchestshire, and used olive oil v. veg oil- yumm! Will use again! thanks!

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jbundles

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: May 11, 2006

PERFECT as indicated in the recipe!!

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HABERFAMILY

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

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Reviewed: May 11, 2006

This recipe was good, it didn't work magic- turning tough meat into tender meat- but it did make it tastier and edible. Will use again.

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KCLYNND

Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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Reviewed: May 4, 2006

This recipe is outstanding. I marinated it this morning, and it was perfect for dinner. The teenagers absolutely loved it! I am so glad I found this in time for the summer season, thank you.

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kathie

Home Town: Johnstown, New York, USA

Living In: Gloversville, New York, USA

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Reviewed: Apr. 13, 2006

OUT OF THIS WORLD! I followed the recipe exactly and it was fantastic. I marinated the meat for 3 days, which I am sure helped make it very tender and juicy.

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Renee

Cooking Level: Intermediate

Living In: Monroeville, Pennsylvania, USA

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Reviewed: Apr. 10, 2006

This Marinade was INCREDABLE. Instead of using all Soy Sauce I used 1/4 C Wishtochire Sauce and 1/4 C Soy Sauce. Instead of Ketsup I used original Flavor BBQ sauce for extra flavore I didnt have fresh garlic so I used garlic Powder and I only had italian seasoning so I used that. I didnt have time to marinate it overnight so I used my flavor Injector and Injected my Roasts with it and it was sooooooooooo good.... Dont be afraid to play with the recipies to make them your own.

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attendedkarma

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Reviewed: Mar. 29, 2006

UNBELIEVABLY GOOD! I've made this for my whole neighborhood and they can't believe it's cheap meat! Plus, I used the marinade for jerky and that was AWESOME too! You can't go wrong with this at all, even my picky husband loved it!

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TJFRECH

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Reviewed: Mar. 21, 2006

Would make again, very tasty.

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aloc911

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Mar. 15, 2006

Can't go wrong with this one! Even my 1 year old devoured it!

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JACKROX

Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA

Living In: Glenwood, New Jersey, USA

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Reviewed: Feb. 28, 2006

This made fantastic grilled sandwiches. I marinated it for two days, adding a little Worcheshire sauce to the marinade. Grilled over indirect medium heat for 40 minutes and came out perfect. Do find a Choice grade flank steak, the extra marbling helps keep the steak tender.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Feb. 15, 2006

i made a double batch of this for 3.5 pounds of london broil, and marinated overnight. i substituted worcestershire sauce for half of the soy sauce called for, and added a couple of tablespoons of lemon juice to start tenderizing, since i was using a cheap cut of meat. while the meat cooked, i boiled the marinade for about 5-7 minutes, which reduced it to a lovely thick steak sauce. VERY positive reaction from both myself and my husband, and so easy! i love that the ingredients were all things i already had in my pantry or fridge.

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etitameh

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Feb. 7, 2006

This was a declicious marinade. It was my first time making london broil and I only marinated it for about 2 hours and it still turned out great. Thanks for a new addition to my recipe box!

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CHRISSYDEAN

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Reviewed: Jan. 24, 2006

Very delicious. My 16 mos toddler who hasn't liked red meat yet even took a few bites. I only had 6 hrs available to marinade, and it still came out great. Definitely serve medium rare to medium, as it keeps the marinade flavor better.

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Kristin L.

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2006

This is an excellent marinade. I used low sodium soy the second time I made it. Regular soy is too salty. This has become a family favorite

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Jeff N

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Reviewed: Jan. 9, 2006

Very good, if you follow the few changes other reviewers suggested like I did. First, I did 1/4 cup soy sauce and 1/4 cup wochestersire sauce to cut the sodium. I vaccuum sealed it & let it maranade overnight. Then, instead of grilling, I broiled it. With this cut of meat, you have to be careful not to over cook it or it will not be tender. This was a great recipe and I am glad I didn't use as much soy sauce.

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BethanyD

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Reviewed: Dec. 12, 2005

What a fabulous way to turn an inexpensive cut of beef into a mouth-watering and succulent steak. Thumbs up to the perfect blend of spices and ingredients. Thanks!

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Dyner

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