Reviewed: Mar. 23, 2007

What a fantastic way to prepare an inexpensive cut of meat! I followed the recipe entirely except for doing 1/4 c. worcestershire sauce and 1/4 c. soy sauce insead of the 1/2 c. soy. I also marinated the meat for a full 24 hours. This came out so flavorful and so tender! I can't believe I paid $1.86 for a steak and loved the taste!

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Kristin J

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2007

Did not go over well. Tasted too over processed and seasoned. Will look further for next time or just use salt and pepper, etc.

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VICMOLLYB

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Reviewed: Feb. 28, 2007

you know what....just follow the recipe, exactly and you won't be disappointed. i appreciate others opinions on this one but truly, i bought a cheap 1.5 pound round steak, marinated it from 7pm-6pm the next day, turning it twice, slapped it on the bbq and it was so flavorful and tender and perfectly marinated through. it's a basic, good recipe which i'm sure is delicious on flank steak as well. thanks.

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pickycook

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Reviewed: Feb. 27, 2007

We absolutely LOVE this recipe. I don't change a thing except for maybe the vinegar, which depends on what I have on hand. My father-in-law (who's a bit against strong flavors) had SECONDS! I couldn't believe it! This is a keeper that we use over and over!

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LAGOLDEN

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Reviewed: Feb. 13, 2007

This is a pretty good marinade for a tougher cut of meat. I made the mistake of following other reviews & adding balsamic vinegar. It just wasn't right for our tastes. Next time I would skip it. Thanks for sharing!

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leighfox

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Feb. 8, 2007

This was pretty good but I wouldn't give it 5 stars. My husband wasn't totally thrilled with it - but I will probably make it again.

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jen1473

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2007

Excellent way to prepare London Broil!

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RTTB

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2007

Very good. I took the advice of others and added 1/4 c. balsamic vinegar (a good one), onion powder, and garlic powder to the marinade. Only had 6 hours for it to marinade and didn't grill it - cooked it at 350 for 25 minutes (we like ours medium) and it was delicious. Very tender and flavorful. I will make this again, but next time I'll marinate it overnight.

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4callmemommy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 24, 2006

Sauce was a little on the salty side for our tastes, but will make again, and next timew ill either use low-sodium soy sauce or cut it back to 1/4 c and substitute rice vinegar or some other liquid. The mixture does a good job of tenderizing the meat, though. Even my very picky son actually ate some of the meat, so it is definitely a keeper recipie.

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LEANNESTORRIE

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Reviewed: Dec. 4, 2006

Today was the very first time I have ever tried to make London Broil and what a great recipe this is! Easy to make and the marinade absolutely penetrated the meat. I had a 1.25 lb. piece of meat which I scored on both sides before marinating. I put all of the marinade ingredients directly into a Ziploc bag and then added the meat and marinated the meat all day. I followed the suggestion of adding the balsamic vinegar and added 1 T. Worcestershire sauce and 1 tsp. rosemary. I grilled the meat in my Cuisinart Griddler for 9 minutes total and let sit for 10 minutes before slicing. Rare in the middle, tender, and juicy. Everyone loved it and I will definitely make this again!

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Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 15, 2006

This was super easy and so delicious! First time we tried to cook London Broil... will definitely use again. I ran out of soy sauce so topped it off with Worcestershire sauce.

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JOJOKAY

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Reviewed: Oct. 22, 2006

My family loved this recipe! I followed the recipe exactly until cooking. I had to use the slow cooker because of a schedule change, and I was really concerned about how it would turn out. It was much better than I expected, and the flavor was wonderful. Not rare, of course, but tender and moist. We all enjoyed it, and I hope that next time I can grill it.

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hubmeg

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Reviewed: Oct. 19, 2006

I think insofar as the marinade flavors go, this was very tasty and well balanced--I didn't get the overwhelming soy flavor other reviewers have complained about. I found the garlic, oregano, and soy flavors to be gorgeously blended. I do, however, think that with this cut of meat it's crucial to add an acid to tenderize. To this recipe I added 1/4 cup of balsamic vinegar and the juice of 1/2 a lemon (and a tablespoon of worcestershire just for the fun of it). It was fantastic--or, I should say, the center slices that were less cooked were fantastic: be sure to make this as rare as you can comfortably make it, because the more cooked ends were rather tough.

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Anna

Living In: Berkeley, California, USA

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Reviewed: Oct. 18, 2006

great marinade! we all loved it...used 1/4 c worstershire and 1/4 c soy sauce and grilled it 10 min/side...let sit 10 min before cutting into meat.

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thrasher

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Reviewed: Oct. 1, 2006

This was a great marinade. It smelled great cooking. It made the meat tender and juicy, I did add 1/4 cup balsamic vinegar. My husband really loved it as did I. We will make this again and again!

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EATIN2RUN

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Fairfield, California, USA

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Reviewed: Sep. 2, 2006

Very tasty, my family enjoyed it, and very easy to prepare and grill. I added about 1/4 cup balsamic vinegar to aide in tenderizing the meat and flavor. I found that I needed to grill the steak 10-14 minutes per side in order to have it done, still pink inside.

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