Reviewed: Aug. 23, 2008

I use this now every ttime I cook a London broil. I like to cook it in the oven with the broiler. I love the flavor and usually marinate it over night. I did make a change or two. I added lemon juice to help tenderize the meat and I added worcestershire sauce. I do double the recipe though so there is plenty of sauce for the meat to sit in. Thanks for sharing!

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Mared2chuck

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2008

This was delicious!! I marinated overnight and served at a BBQ, everyone loved it. Wouldn't change a thing.

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MLKATIE

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Reviewed: Aug. 12, 2008

Excellent! I've always stayed away from london broil because of its toughness and quality but this recipe changed all of that. I made it last night and it was terrific!!! I did change a few thing that were suggested by comments. I added balsamic vinegar, worcestershire sauce and less soy sauce. I also left out the ketchup since it didn't great but the final outcome was great. Thanks for posting the recipe and I'll pass this along to my family and friends.

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DOCONEZ

Cooking Level: Expert

Living In: Watertown, Connecticut, USA

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Reviewed: Aug. 9, 2008

Awesome!!! I used this marinade on a Sirlon Steak and it was great...

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jabow43

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Reviewed: Jul. 24, 2008

THIS WAS AWESOME, I USED IT TO MAKE ELK, I WILL USE IT AGAIN.

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SHYSLIP

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Reviewed: Jul. 24, 2008

I LOVE THIS RECIPE!! I use it everytime i make london broil or even steaks! One of my fav marinades!! AWESOME!!

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Wittcheypooh

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

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Reviewed: Jul. 20, 2008

Hi, I just wanted to add that there is NO NEED to merinate meat or/& or "score" the meat with a ODD tool- I find it much tastier if you place your meat (in WHATEVER recipe you use, TRUST ME) in a large flat bottom bowl with your merinade mix in bowl with the meat, take JUST 2 forks, and puncture it all the way through to the bottom..ALOT, alternating the forks to make a sponge out of the meat, or using one fork to hold down the meat in a small area and use the free fork to make the punctures and FLIP the meat every so often!! I have actually made a whole cup of marinade ABSORB in to 2 lbs of meat in under 20 min!!!! TRY THAT YOU WILL NOT BE DISAPOINTED! AS AN ADDED BONUS YOU ARE TENDERIZING IT TOO without using an expensive, odd looking or dangerous gadget!!! ;D

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Mrs.Forget-Me-Not

Cooking Level: Expert

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Reviewed: Jul. 14, 2008

This is a great marinade! At first I was worried about what the ketchup would taste like, but it turned out fantastic. Perfectly seasoned meat. I did add a couple of tablespoons of sweet rice vinegar to tenderize the meat and I let it marinate overnight.

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krasinac

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Reviewed: Jul. 14, 2008

I used this to marinate some non-flank steaks for a family BBQ on the 4th of July; it was fabulous! So tasty!

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kadyelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Jun. 29, 2008

Done changes similar to others here. 1/4 cup Soy, 1/8+ cup Worchester, 1/8 cup lemon pepper marinade. Used a caribean marinade or caribbean style steak sauce instead of ketchup. Reduced remaining marinade for a nice little sauce. Outstanding once I got the cook time down! The cuts I've used have been fairly thick, usually 8-10 on a side gets me a nice well done crust with the rare middle.

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Toolman

Cooking Level: Intermediate

Home Town: Grandville, Michigan, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jun. 27, 2008

This is a great recipe! London Broil is inexpensive and quick. Great under the broiler too if you don't have a grill. I've made it so many times that I can just "guesstimate" the measurements now. Just make sure that you marinate for at least 8 hours so that it will be nice and tender!

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JodyNU3

Cooking Level: Beginning

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Reviewed: Jun. 4, 2008

My husband and I really enjoyed this dish. I marinated it for almost 24 hours and even though this is a cheap cut of meat, it was very tender. The only thing that I would do differently is use low-sodium soy sauce. Soy sauce tends to make food salty and overpowers the other flavors. Thanks for a great recipe.

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Sandy

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: May 19, 2008

Fantastic flavor and so very easy to make. I had never made London Broil before. After trying this recipe, london broil will become a staple in our house. My husband couldn't get enough. I have to admit, I did take the advice of others and cut the soy sauce in half and substituted worcestershire sauce for that half. You won't be disappointed.

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JOSHIESMEME

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Reviewed: May 14, 2008

Super recipe. I usually find that london broil can dry out very easily but this was very tender and juicy!!!

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aly

Cooking Level: Expert

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Reviewed: May 11, 2008

This is a fantastic marinade. I couldn't get over how flavorful the meat turned out. I let the meat marinade for about 8 hours. I used 1/4 cup of soy sauce and 1/4 cup of Worcestershire sauce. I also used EVOO instead of vegetable oil. I grilled for about 10 minutes on both sides. If it hadn't been burned on the outside it would have been perfect!

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amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: May 6, 2008

I did make a few changes, and this turned out great. It does need acid to tenderize the meat, and I chose to use a tablespoon each of lemon juice and rice vinegar. It just seemed to me that rice vinegar would go better with soy sauce, nothing but personal taste. I also used lower sodium soy sauce. I did use olive oil instead of vegetable oil. I marinated overnight, and cooked this on the broiler for about 10 minutes per side. It came out medium rare, tender, and delicious! I will definitely make London Broil this way again.

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LADYSLEW

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Baltimore, Maryland, USA

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Reviewed: May 5, 2008

Very easy and delicous marinade. I only used half the soy sauce and used W sauce too. It was delicous. My 3 y/o and 15 m/o couldn't get enough. Tender enough for the baby.

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priscilla

Cooking Level: Expert

Home Town: Jeannette, Pennsylvania, USA

Living In: Cumming, Georgia, USA

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Reviewed: May 5, 2008

I've been making london broil for a long time now, and this is by far one of the best marinades! Mine came out moist and flavorful! Can't imagine why others had trouble with it. Thanks for the recipe!!

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LOIZZIL

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Reviewed: Apr. 12, 2008

I was just OK. Nothing special

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Colleen

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Reviewed: Apr. 3, 2008

Fantastic recipe! I made minor changes - 1/3 cup soy sauce instead of 1/2 cup, and 2 teaspoons onion flakes added to the garlic I had on hand. I marinated the steak for 3 1/2 hours and the meat turned out tender, and flavorful. I served the steak with "New Potatoes with Caper Sauce" from this site. Rave reviews from all! Thank you for this recipe, I will use it often.

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