Reviewed: Dec. 6, 2003

Absolutely wonderful! My son always uses bbq sauce, sweet & sour sauce or steak sauce on EVERY piece of meat that he eats, on this one, he only used the juice from the meat as the "sauce". I also used the leftover marinade as seasoning to cook some fried potatoes and onions, and it was wonderful. I will definitely make this again.

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SLC537

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Reviewed: Nov. 23, 2003

OK...I changed a few things....4 cloves garlic instead of 3, about ONE FOURTH cup soy sause and ONE FOURTH cup worcestshire, about 5 dashes of McCormick Montreal Steak Grill Mates seasoning mixed with the vegetable oil and black pepper. I LEFT OUT THE KETCHUP AND THE OREGANO!!!!! I marinated a London Broil for about 5 hours and MAN OH MAN! IT WAS SSSOOOOOOOOO GREAT! You have GOT to try it this way!

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TCCBABY

Cooking Level: Intermediate

Home Town: Perry, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 22, 2003

This is so fabulous I had to pass along the recipe to the girls at work and they all agree it's the best marinade they've ever had. My Mom, who isn't a big beef eater, couldn't get enough! Thanks so much for posting a terrific recipe. (I do substitute 12 low-salt soy sauce 12 worcestshire to cut down on the salt)

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TAMMYPSU98

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Reviewed: Oct. 31, 2003

I made this as written, but added 1t of meat tenderizer to the marinade. My husband enjoyed this enough to eat leftovers... twice!! Simple to prepare and tasty.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 9, 2003

Very good! Only difference we made were to use low-sodium soy sauce to cut out some salt.

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EMESSINA

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Reviewed: Aug. 15, 2003

This was a good marinade and it smelled fabulous. I'd like to try it on a different cut of meat, however, as I'm not a big fan of this particular cut.

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NICCI_WUNDUKE

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Reviewed: Aug. 14, 2003

I was extrememly impressed with this marinade. I used top round and overcooked the meat, however, it still wasn't bad. I poured the extra marinade over so the meat didn't taste as dry. I will definitely use again, hopefully I won't overcook the meat!

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CARRI LEE

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Reviewed: Jul. 30, 2003

I used 1/2 a tsp of ground black pepper & substituted 1 tsp onion powder for the oregano. The ingredients are almost the same as London Broil II which also adds salt. This version has more liquid.

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FBA

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Reviewed: Jul. 28, 2003

Very tasty. I thought about making this about 3:30 one afternoon so didn't have the time to marinate it overnight. I'm sure that'd make it even better, but since I didn't have the time, I sprinkled the meat with about 2 tablespoons of meat tenderizer and popped it along with the marinade (adding a few tablespoons of balsamic vinegar) into a ziploc bag for about 3 hours. We ran out of propane, so cooked it in the grill pan on the stove, basting it with the marinade. Loved it.

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Robin Seidel

Cooking Level: Expert

Living In: Blairstown, New Jersey, USA

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Reviewed: Jul. 23, 2003

This marinade was really excellent! I was only able to marinate for 2 hours, not overnight like the recipe called for and even then the london broil was delish! My husband loved it, I will be using this recipe again!

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Donna S

Cooking Level: Intermediate

Home Town: West Sayville, New York, USA

Living In: Baldwin, New York, USA

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Reviewed: Jul. 23, 2003

Try this marinade on chicken too. It's great- chicken or beef!

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ASMITH370

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Reviewed: Jul. 11, 2003

This marinade was absolutly delicious. I didn't marinate overnight, just for 3 hours and it came out great.

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SLR71

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2003

Very Good. I love marinated foods.

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A_STEITZ

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Reviewed: Jul. 1, 2003

Excellent!! Very tender & great flavor. My mom had 3rd's and she is not a big red meat eater. Will definately be making this often. Thanks Char:)

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Nicole73

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Jun. 29, 2003

This was very tasty! Even my 4 year old liked it; he never eats marinated meat! Will defintely make this again.

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Kermie4

Cooking Level: Expert

Living In: Huntington, New York, USA

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Reviewed: Jun. 28, 2003

Good marinade - very easy. I added a bit of sugar, though

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DGRIFF718

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Reviewed: Jun. 20, 2003

YUMMY! A great marinade! Easy and delicious. a definate keeper. Thanks Char!

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heybejay

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Jun. 16, 2003

Thanks. This was great!

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RubyReba

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Reviewed: Jun. 2, 2003

I thought this was great...the marinade was so flavorful and did a great job tenderizing a real tough peice of meat (I used a 2.5 lb. shoulder steak that was on sale, I normally use top round). I marinated it for a full 24 hours. The bad news is, my husband prefers the usual store bought commercially prepared teriyaki-style marinade! Next time (and there WILL be a next time!)...I will use a better cut of meat (the shoulder steak was a little fatty), maybe that will bring him around!

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LAURA B.

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

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Reviewed: May 13, 2003

Will make again and again and again...:)

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TAMARA S.

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