Reviewed: Apr. 20, 2012

I thought this was just delicious! We all had second helpings, and that's next to a miracle in this family...Did have to cook it a little longer, but I think that was our grills fault. Great recipe!

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Reviewer:

Sally

Home Town: Lagrange, Ohio, USA

Reviewed: Apr. 17, 2012

I really liked this marinade and plan on using it again!

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 14, 2012

I absolutely love the recipe for the marinade, it is delicious and flavorful. I don't use the cooking method(I don't have a grill), but the marinade is definitely worth 5+ stars.

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Reviewer:

lizzi6692

Cooking Level: Expert

Home Town: Terre Haute, Indiana, USA

Living In: Albany, New York, USA

Reviewed: Mar. 11, 2012

Fantastic!

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Reviewer:

soprano621

Reviewed: Feb. 27, 2012

Great flavor. Because of the cut of the meat, my second try was cooked in the slow cooker.... made it tender and delicious. My hubby is loving the left overs on sweet rolls.

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Reviewer:

Rebecca

Reviewed: Feb. 2, 2012

Great steak marinade! Since the title uses "London Broil" I decided to use "London Broil" because it was on sale. That's definitely a thicker, tougher cut of meat (it's not flank steak) and needs a longer marinating time, about 48 hours. I used this marinade for 1 & 1/2 pounds of steak. I low sodium soy sauce, olive oil vs. veg., chili sauce vs. ketchup, and added a splash of white wine vinegar. I also cut the amount of pepper in half and added 1/4 tsp. of kosher salt. I put everything into a ziploc bag and let it go, turning it every so often and rubbing the marinade into the meat. After grilling I cut it against the grain and it was not only tender and juicy, but delicious!

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Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 27, 2012

This was delicious! One of the best steaks I've ever had, and I am the one who cooked it! Cooking is new to me, and this marinade has boosted my confidence tenfold! Thank you. Perfect.

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Wendy

Home Town: Rockwall, Texas, USA

Reviewed: Jan. 20, 2012

Great steak preparation! The only change made was the type of soy sauce as I only had Watkins Hot Honey Soy. Used 1/2 soy and 1/2 worcestershire to not make it too spicy. The bit of kick added was wonderful! Did as another reviewer suggested and reduced remaining marinade down as meat cooked and had a great steak sauce. Adding to regular meaty-meal rotation!

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Reviewer:

KC_Stacy

Reviewed: Nov. 25, 2011

Good marinade! We marinaded our meat for 2 days before eating it.. added balsamic vinegar and the meat was still slightly chewy/tough. The cut of meat you get makes a big difference but at least the marinade tasted good!

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Sep. 28, 2011

This is absolutely delicious, when marinated for 24 hours. I use a spiked meat tenderizer on the meat before putting it in the marinade. OMG, absolutely my favorite way to have London Broil.

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