Wonderful recipe Susan! Thanks for sharing!! I did some alterations, I like many used garlic powder instead of salt I also added onion powder. I didn't pat mine too dry as I wanted some of that flavor to remain on the outside. I allowed it to marinate for 5 hours and brought it to room temperature before cooking. I also heated and slightly cooked the marinade so that it would be safe for dipping. I served small containers of the marinade with each portion.
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Wonderful recipe Susan! Thanks for sharing!! I did some alterations, I like many used garlic...