More Recipes Like London Broil

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London Broil II

Submitted by: Jill

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

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The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

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Kickin' London Broil with Bleu Cheese Butter

Submitted by: ROBYN050501

London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!

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Slow Cooker London Broil

Submitted by: MERRI C

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

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London Broil for the Slow Cooker

Submitted by: Yvonne

Home Town: Pennington, New Jersey, USA

Living In: New York, New York, USA

This recipe for the slow cooker is a great way to make a tasty and tender meal out of some London broil, cream of mushroom soup, and a handful of seasonings.

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Hot and Spicy London Broil

Submitted by: kat3269

Juice from bottled hot cherry peppers is used to braise the browned steak. It cooks in under an hour with cherry peppers added for the final 5 minutes.

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Best London Broil Ever!

Submitted by: LSERAMONE

Very easy, very tasty, very tender London broil. A great meal with hardly any effort!

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London Broil

Submitted by: Stella

Home Town: Plano, Texas, USA

Living In: Vilseck, Bayern, Germany

Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party.

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London Broil Sauce

Submitted by: GAYLE MORRIS

A wonderful sauce that can also be used as a marinade. Beef gravy is combined with Italian dressing and onion soup mix. Pour the sauce over your London broil and prepare as you wish.

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Beef Pinwheels

Submitted by: Ruthmarie Hosler

Our summer season in Upstate New York is not very long, so we try to cook outdoors often. This recipe is one of our favorites. I really don't know where it originated, but it's been handed down for many years.