Reviewed: Apr. 12, 2012

I never heard of cayenne pepper in this dish. Goes well with lau lau, kalua pig, and poi. You can also make a slider--taro roll, Kalua pig, and Lomi salmon. So good!!

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Reviewer:

Lacey

Cooking Level: Beginning

Living In: Honolulu, Hawaii, USA

Reviewed: Feb. 20, 2012

One of my favorite dishes. So easy and so tasty!

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Reviewer:

elauten

Reviewed: Jul. 6, 2011

This was by far my favorite food from Hawaii. For those like me who have trouble estimating quantities in the grocery store, 2 cups diced salmon is about 12 oz (3 of the 4 oz packages was perfect). I also did not have to add any salt because the salmon was plenty salty for me. I eat this with tortilla chips, with pretzel or pita crackers, or on top of baked polenta. It's a great snack alone with some good cheese and bread as well!

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Reviewer:

Erin

Reviewed: Jun. 17, 2011

Wonderful! One of my favorites! Complimented my Kalua Pork BEAUTIFULLY! Any Leftovers Tastes WONDERFUL mixed with whipped Cream Cheese on a Toasted Onion Bagel! Try it!

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Reviewer:

KayKaay

Reviewed: Apr. 18, 2011

Excellent recipe. I followed other's advise and added lime juice and capers. It really made the dish.

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5 users found this review helpful

Reviewer:

MBF

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Reviewed: Oct. 26, 2010

This was good. My family never had lomi lomi before but I've had it when I went to Hawaii or when our tahitian dance troupe would have a luau. Real easy to make except I added cilantro.

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Reviewer:

tahitian4rmj

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Reviewed: Jul. 8, 2010

As good as what we had in Hawaii.

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5 users found this review helpful

Reviewer:

kimb

Cooking Level: Expert

Home Town: Brewer, Maine, USA

Reviewed: May 23, 2010

I squeezed a lemon on this and ate it with rice. Easy and delicious!

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Reviewer:

mieshka

Reviewed: May 23, 2010

Yum! Turned out great! Wish I had some poi to go with it, but will have to live with crock pot kalua pig and rice.

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Reviewer:

sberuan

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Reviewed: Mar. 25, 2010

GREAT! I added a few capers, couple drops of lemon and lime juice as well. I then served them in cucumber cups. I just took a couple cucumbers and cut them into 1 1\2 in sections. Then with small spoon or mellon baller scoop out a hollow middle so it looks like a mini bowl, fill with salmon mixture and you have bite size apps! (Great recipe even without adding the capers, and lemon and lime)

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