Spicy Salsa

Submitted by: Pam Garrison 
Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups. 

Photo of: Fresh Tomato Salad

Fresh Tomato Salad

Submitted by: KAREN614 
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings. 

Photo of: Tabbouleh II

Tabbouleh II

Submitted by: EPITOPES 
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four. 

Chile Pasta Salad

Submitted by: Rina Jans 
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad. 

Photo of: Fresh California Salsa

Fresh California Salsa

Submitted by: Cecilia D 
Diced, minced and chopped veggies and herbs - tomatoes, peppers, onion, garlic and cilantro, are stirred and given a splash of lime juice. That 's it. You can make it mild or hot depending on the number of bits of jalapeno pepper you add. 

Photo of: Gator Salsa

Gator Salsa

Submitted by: GATOR37311 
Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything! 

Tomato Pepper Sauce

Submitted by: rubybegonia 
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. 

Photo of: Tomato Mozzarella Salad

Tomato Mozzarella Salad

Submitted by: Concetta Maranto Skenfield 
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California 

Cabbage, Tomato and Onion Salad

Submitted by: V J 
This cabbage and tomato salad resonates with the spicy, nutty and pungent flavors of Indian cuisine. 

Photo of: Salsa Ninety Nine (Mild)

Salsa Ninety Nine (Mild)

Submitted by: YABEI 
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper. 
 
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