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Photo of: Fresh Tomato Salad

Fresh Tomato Salad

Submitted by: KAREN614 
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings. 
Photo of: Chile Pasta Salad

Chile Pasta Salad

Submitted by: Rina Jans 
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad. 
Photo of: Tomato Tang Salad Dressing

Tomato Tang Salad Dressing

Submitted by: sal 
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard. 
Photo of: Fresh California Salsa

Fresh California Salsa

Submitted by: Cecilia D 
Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice. 
Photo of: Tabbouleh II

Tabbouleh II

Submitted by: EPITOPES 
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four. 
Photo of: Spicy Salsa

Spicy Salsa

Submitted by: Pam Garrison 
Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups. 
Photo of: Tomato Vinaigrette

Tomato Vinaigrette

Submitted by: Jen 
Nippy and flavorful. This simple dressing - chopped tomatoes, white wine vinegar, basil, thyme and mustard powder - is blended and chilled for two days before splashing on a salad or a bowl of hot pasta. 
Photo of: Bruschetta II

Bruschetta II

Submitted by: MATTC1 
Fresh tomatoes and basil served on traditional Italian bread. 
Photo of: Tomato and Garlic Pasta

Tomato and Garlic Pasta

Submitted by: ALMA-LOU 
Bright red tomatos are peeled and chopped and cooked very briefly with tomato paste and sauteed garlic to make a fresh and colorful sauce for hot pasta. Stir in fresh basil just before combining the sauce with the pasta, then top with Parmesan cheese. 
Photo of: Salsa

Salsa

Submitted by: Cecilia Donnelly 
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips. 
 
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